Clara Vaquerizo Alonso is a Specialist in the Intensive Care Medicine Sector, dedicating her career to the recovery and rehabilitation of patients in Intensive Care through concepts and techniques in the field of Nutrition.  

Becoming one of its main branches of study, the Specialist has contributed to the Sector of Medicine several articles and postulates that speak of the importance of Nutrition in Intensive Care Areas.  

• Assistant Physician of the Intensive Care Unit at the University
• Hospital of Fuenlabrada. Madrid 
• Professional master's degree in Health Administration by the National School of Health. Spain  
• Author of articles:
  
  • Nutritional treatment in critical patient SARS-CoV-2, vision from the calm.  
  • Some considerations on information security of the European project of digital medical records (EPSOS Project).  
• Collaborations in collective works: 
  
  • Enteral nutrition  
  • Nutrition in the critically ill patient