The knowledge necessary to develop a sound methodology in the creation of flavors, at your fingertips in just 4 weeks"

The Methodology for the Creation of Flavors course is presented as a formative action that promotes connectivity, learning, participation and the building of knowledge. A training course that aims not only to provide you with specific knowledge, but also to create skilled, innovative and pioneering professionals in their sector. 

You will embark on a training course with us, designed to be practical, active, and participatory. You will work intensively but flexibly, comprehensively but precisely.  

You will be personally monitored by a mentor, who will accompany you in your training throughout the program. 

This supervision will be made through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, contact e-mail with the technical support, chat and videoconferencing. 

In addition, you will be able to share with other students and professionals in this field through the different systems that we provide in the course and the networking that we incorporate into it.  

The program's teaching staff includes leading professionals who bring to this training the experience of their work. Additionally, recognized specialists participate in its design and preparation, which means that the program is developed in an interdisciplinary manner. Passionate teachers that will give you the boost you need to grow. 

Thanks to multimedia content developed with the latest educational technology, you will be immersed in situated and contextual learning. In other words, a simulated environment that will provide immersive learning, programmed to train for real situations. 

A learning process that you will have to integrate into teamwork, learning to investigate, argue, and defend your ideas and decisions. In this way, we work with you towards developing the rest of your personal and professional skills, which are essential for personal and professional success.  

Today's food industry needs qualified professionals in the research of new flavors. Don't be left out"

This postgraduate certificate in Methodology for the Creation of Flavors offers you all the characteristics of a high-level scientific, teaching and technological course: 

• The latest technology in online teaching software
• Highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Self-regulating learning: full compatibility with other occupations
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums 
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after the course

An essential course, fundamental to keep you at the forefront of the current demands of the food and gastronomy market"

Our teaching staff is made up of working professionals. In this way, we ensure that we provide you with the training update we are aiming for. A multidisciplinary team of professors trained and experienced in different environments, who will develop the theoretical knowledge in an efficient way, but, above all, will provide the course with the practical knowledge derived from their own experience: one of the distinguishing qualities of this course. 

This expertise is complemented by the effectiveness of the methodological design of this course. Developed by a multidisciplinary team of e-learning experts, integrating the latest advances in educational technology. This way, you will be able to study with a range of comfortable and versatile multimedia tools that will give you the operability you need in your training.  

The design of this course is based on Problem-Based Learning: an approach that sees learning as an eminently practical process. To achieve this remotely, we will use telepractice:  with the help of an innovative interactive video system, and learning from an expert, you will be able to acquire the knowledge as if you were actually dealing with the scenario you are learning about. A concept that will allow you to integrate and fix learning in a more realistic and permanent way. 

The observation of an expert in the performance of a task triggers brain mechanisms similar to those activated in the performance of the same activity: this is the principle behind the high efficiency of our "learning from an expert"

TECH aims to train highly qualified professionals for the world of employment. An aim that is complemented, moreover, in a broader sense, by the encouragement of human development that lays the foundations for a better society. This objective is focused on helping professionals reach a much higher level of expertise and control. A goal that, in just six months, you will be able to achieve with a highly intensive and precise course. 

Our objective is yours: to provide you with the best online course on flavor creation methodology in the market. A one-of-a-kind course that will propel you to the forefront of your industry"

Objectives

• Review and unify the concepts learned for creating emotional and successful flavors and aromas 
• Determine the use of chromatographs to generate flavors
• Obtain new tools that will allow you to enhance your creativity and innovation skills

Enter one of the most creative and exciting areas in the world of gastronomy and food"