Professional Master's Degree in Enology, make the leap to the Viticulture industry and become skilled in the clarification and stabilization of wines.
With this Professional Master's Degree in Flavor Design you will update your knowledge with the help of expert teachers.
Become an expert in Viticulture and master the techniques for the care of the vine with this high-level Postgraduate Diploma.
Postgraduate Diploma in Sensory Analysis in Enology, perfect your sensory level in key aspects of tasting.
Specialize in Winemaking with this high-level Postgraduate Diploma.
With this Postgraduate Diploma you will update your knowledge for the correct Flavor Design Applied to Gastronomy.
Acquire the best Procedures and Techniques for Flavor Design with this Postgraduate Diploma.
Postgraduate Diploma in Enological Chemistry, delve into the composition of wine alongside references in Enology.
Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
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The sensory world has changed. New tastes and demands and market evolution have brought gastronomy to a u... See more
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The wine industry offers a multitude of essences that are clearly distinguishable by wine lovers. This is... See more
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Gastronomy has entered a new level. Consumers are increasingly demanding work that incorporates not only ... See more
The sensory world has changed. New tastes, demands and market evolution have brought gastronomy to a uniq... See more
Winemaking has always been a highly delicate production process and has always been based on the quality ... See more
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
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