Take the step to get up-to-date on the latest developments in Digestibility, Ideal Protein and Advances in Animal Nutrition ”

Digestibility is one of the most important issues for animal nutrition, as it plays a fundamental role in the efficiency of utilization of the nutrients supplied in each raw material.

This postgraduate certificate in Digestibility, Ideal Protein and Advances in Animal Nutrition makes an exhaustive analysis of the concept of Nutrient Digestibility and the availability of Protein in the different raw materials, as well as delving into the importance of the constant evaluation of the quality of these and the new strategies to guarantee an efficient and antibiotic-free production of animal protein.

With an innovative format, this training allows participants to develop autonomous learning and optimal time management.

Join the elite with this highly effective educational program and open new paths to your professional progress”

This postgraduate certificate in Digestibility, Ideal Protein and Advances in Animal Nutrition contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The latest technology in online teaching software 
• Intensely visual teaching system, supported by graphic and schematic contents, easy to assimilate and understand
• Practical cases presented by practising experts 
• State-of-the-art interactive video systems
• Teaching supported by telepractice 
• Continuous updating and recycling systems 
• Autonomous learning: full compatibility with other occupations 
• Practical exercises for self-assessment and learning verification 
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work 
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after the course 

Become one of the most demanded professionals of the moment: Enroll yourself with our Certificate in Digestibility, Ideal Protein and Advances in Animal Nutrition "

TECH's teaching staff is made up of professionals from different fields related to this specialty. That way, TECH ensures to offer students the educational program and updating intended. A multidisciplinary team of qualified and experienced professionals in different environments, who will develop the theoretical knowledge in an efficient way, but above all, they will bring their practical knowledge from their own experience to the program: one of the differential qualities of this educational program.

This mastery of the subject is complemented by the effectiveness of the methodological design of this postgraduate certificate. Developed by a multidisciplinary team of e-learning experts, it integrates the latest advances in educational technology. In this way, our students will be able to study with a range of convenient and versatile multimedia tools that will give them the operability they need during the program. 

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and learning from an expertthey will be able to acquire the knowledge as if they were facing the case they are learning in real time. A concept that will allow students to integrate and memorize what they have learnt in a more realistic and permanent way.

Distribute the course load according to your personal needs and make the university program compatible with professional work"

Sign up now and gain access to a multimedia library full of valuable content presented in different audiovisual formats"

The objective is to enable highly qualified professionals for work experience. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is focused on helping medical professionals reach a much higher level of expertise and control. A goal you will easily achieve with a program of high intensity and precision.

If your objective is to broaden your skill set to include new routes to success and development, this is the course for you: training that aspires to excellence" 

General Objectives

• Determine the properties, use and metabolic transformations of nutrients in relation to the nutritional needs of an animal
• Provide clear and practical tools so that the professional can identify and classify the different foods that are available in the region and have better elements of judgment to make the most appropriate decision in terms of differential costs, etc.
• Propose a series of technical arguments which allow for a better quality of diet and nutrition and therefore, improve the end produce (meat or milk)
• Analyze the different raw material components with both positive and negative effects on Animals. Nutrition and how animals use them for the production of animal protein
• Identify and understand the different levels of digestibility for each of the various nutritional components according to their origin 
• To analyze the key aspects for the design and creation of diets (food) aimed at achieving the maximum utilization of nutrients by animals intended for animal protein production
• Provide specialized training on the nutritional requirements for the two main species of Pigs to be used in animal protein production
• Develop specialized understanding of the nutritional requirements of the porcine species and the different feeding strategies needed in order to guarantee that they reach the expected welfare and production standards according to their production stage 
• Provide specialized theoretical and practical knowledge on the physiology of the digestive system of ruminants 
• Analyze the digestive system of ruminants and their particular way of assimilating nutrients from fiber-rich foods
• Analyze the main additive groups used in the food production industry, focused on ensuring the quality and performance of different food products
• Analyze, in a clear way, how the complete animal feed manufacturing process is developed: the phases and processes which feed undergoes to guarantee its nutritional composition, quality and safety 

Specific Objectives

• Develop the concepts of digestibility and how it is determined 
• Analyze advances in protein nutrition and the importance of synthetic amino acids in animal nutrition
• Identify the factors which are involved in the definition of the different nutrient levels 
• Establish the critical points in the use of fats, their quality and effect on nutrition 
• Develop the basic concepts of organic minerals and their importance 
• Justify the concept of intestinal integrity and how to enhance it in production 
• Analyze patterns in the use of antibiotics in veterinary nutrition
• Define the patterns in precision nutrition and the most influential factors in its application 

A path to achieve education and professional growth that will propel you towards a greater level of competitiveness in the employment market"