Improve your professional skills in the field of Food Safety and Quality Management and train yourself to easily face the challenges of this ever-growing sector”

Food safety and consumer protection are issues of great concern to governments and international organizations. For this reason, we have achieved the evolution in the processes that allow us to guarantee the quality and safety of our products, focusing mainly on risk prevention and the adoption of proactive measures to generate food that is safe to consume. 

For this reason, the study of a Postgraduate Certificate program focused on the management of processes that allow to have under control the dangers that exist at the time of food handling, is an element of great value for professionals who wish to advance without limits in their career. Thus, the students of this program will be able to increase their knowledge of food safety and thus strengthen their job skills to more effectively apply what they have learned. 

During the course of the degree, students will access the contents that structure the academic itinerary, starting with the definition of basic concepts on food safety and consumer protection, with the aim of developing the design of optimal facilities to ensure the quality of food. In addition, they will study the regulations related to this area and thus provide the participants with essential skills to carry out the control and traceability process. 

All this, thanks to the innovative Relearning methodology, which allows students to study from home and have greater time flexibility, since they will have access 24 hours a day to the multimedia resources they will find in the online campus. In addition, you will be able to strengthen your competencies and increase your ability to solve problems, since you will analyze practical cases that will place you in a real scenario. 

Learn about the latest trends, improve your practices in Food Quality Process Management and stand out in this great market”

This Postgraduate Certificate in Food Safety and Quality Management contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Food Safety and Quality Management
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection 

Learn about the latest trends, improve your practices in Food Quality Process Management and stand out in this great market”

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations. 

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. This will be done with the help of an innovative system of interactive videos made by renowned experts. 

Master better methods to ensure Food Quality and Safety and enhance your career in this industry”

Learn dynamically with interactive tools and multimedia resources that are at the forefront of the market”

The primary objective of this educational program is to equip students with the latest developments in the Food Industry, providing them with an in-depth understanding of the processes that enable them to manufacture high quality products that are fully consumable by the population. In this way, students will be able to design effective strategies to mitigate contamination risks during the production of these foods. All this will be achieved through the study of multimedia content that will strengthen students' skills in this area.

Get the skills demanded by the food industry and expand your career opportunities with this degree”

General Objectives

• Identify and understand Biology as an experimental science through the application of the scientific method 
• Explain key principles and how to apply them to population growth and the sustainable exploitation of natural resources 
• Know and apply the procedures for toxicity assessment 
• Contribute to consumer protection within the framework of food safety 

Specific Objectives

• Design and evaluate tools that promote food safety management throughout the food chain to protect public health 
• Identify and interpret the requirements of the food safety management standard (UNE EN ISO 22000) for its subsequent application and evaluation in food chain operators
• Develop, implement, evaluate and maintain appropriate hygiene practices, food safety and risk control systems 
• Participate in the design, organization and management of the different food services
• Collaborate in the implementation of quality systems 
• Evaluate, control and manage aspects of traceability in the food supply chain 

A Postgraduate Certificate program that will allow you to identify and mitigate food risks in order to guarantee high quality products to the consumer”