This is the best University Course for professionals who wish to grow and specialize professionally in the field of Parasitology. Don't miss this opportunity and enroll now"

This postgraduate certificate program offers students interested in professional growth a specific focus on Parasitology and its application in food production, addressing topics such as the effects that these organisms produce in food and their impact on human health. In addition, the student will be able to assimilate all these concepts and carry out mitigation strategies for this type of risks.

The agenda will also include topics related to the identification and management of parasites in the food industry, which will provide techniques for their detection, prevention and control. In addition, the implementation of good hygienic and food handling practices will be further developed in order to guarantee the safety and quality of these products.

With this, the student will be able to expand their knowledge and acquire a comprehensive preparation in this field, so that they will be fully trained to face the challenges that currently exist in the food industry in terms of food safety and quality.

All this, thanks to the innovative Relearning methodology, which allows students to study from home and have greater time flexibility, since they will have access 24 hours a day to the multimedia resources they will find in the online campus. In addition, you will be able to strengthen your competencies and increase your ability to solve problems, since you will analyze practical cases that will place you in a real scenario.

Do you want to achieve excellence in the field of Parasitology? Start now and discover how to achieve it with this degree"

This postgraduate certificate in Parasitology in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Parasitology in the Food Industry
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection

Master food parasite diagnostic techniques and gain advanced skill in interpreting results through the hands-on approach of this program"

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. This will be done with the help of an innovative system of interactive videos made by renowned experts.

At your own pace and online you will be able to increase your knowledge in this area"

Delve into the essential terms of Parasitology and propel your career to the next level”

The main objective of this educational program is to provide students with an update on the scientific aspects related to the study of parasites and the proper way to prevent them in food production. For this, clear and relevant definitions that have a direct impact in the field will be provided, which will allow students to obtain the necessary tools to apply what they have learned in a work environment.

Thanks to the knowledge you will have about the parasitological risks that can occur in the production chain, you will be able to carry out strategies to mitigate them"

General Objectives

• Identify and understand biology as an experimental science through the application of the scientific method.the application of the scientific method
• Explain basic knowledge and know how to apply it to population growth and sustainable exploitation of natural resources
• Know and apply the procedures for toxicity assessment
• Contribute to consumer protection within the framework of food safety

Specific Objectives

• Know the microbiology and parasitology concepts and procedures relevant to the food industry
• Identify, analyze and evaluate parasitological risks throughout the food chain, from raw material collection to the distribution of the processed product to the final consumer
• Analyze and understand the main preventive measures regarding microbiological and parasitological contamination of food at any stage of the food chain. of the food chain
• Know and identify the main foodborne parasites that cause human illnesses
• Identify and apply the main techniques for sampling and identification of parasites in food
• Identify and apply the main techniques for sampling and characterization of parasites in food

Open the door to access new job offers and be part of the professionals of the future in the Food Industry"