The study of the Respiratory and Oral Microbiota opens the door for nutritionists to know how to design food plans that favor this bacterial ecosystem"

Numerous scientific evidences have implicated the respiratory microbiome and its potential impact on various disease states in recent years. All this has given rise to new therapeutic strategies aimed at controlling and regulating this ecosystem. The study of this ecosystem is a field that is rapidly advancing scientifically, and it is universally accepted that to achieve an adequate state of health it is also necessary to have a "healthy" Microbiota. 

Our microbiota undergoes changes as a consequence of the influence of multiple factors, diet, lifestyle, pharmacological treatments, generating alterations in this bacterial ecosystem and the abnormal interaction that the organism could have with it, is related to certain processes: allergic, acute and chronic intestinal diseases, obesity and metabolic syndrome, neurological diseases, dermatitis and other alterations in the dermis, and even some types of cancer. 

In this sense, this postgraduate certificate on Oral and Respiratory Microbiota for Nutritionists focuses on providing nutritionists with the necessary information to understand the functioning of the respiratory system microbiota, its eubiosis and dysbiosis and the problems related to them.

Also, during the training course, the use of Probiotics and Prebiotics will be discussed in depth, as well as the growing market launch of new products with very specific strains for very specific problems and diseases related to the oral system and the respiratory system.

This will allow nutrition professionals to be up to date with all the scientific advances in this regard, to offer the patient more accurate information on the subject, guiding them to establish a diet that helps to maintain the bacterial Eubiosis and a good state of health, in addition to collaborating positively with the recommended medical treatment. 

Improve your knowledge in Respiratory Microbiota in Nutrition through this program, where you will find the best didactic material with real cases"

This postgraduate certificate in Oral and Respiratory Microbiota for Nutritionists contains the most complete and up-to-date program on the market. The most important features of the program include:

• Development of practical cases presented by experts in Respiratory Microbiota
• The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• New developments on Respiratory Microbiota
• It contains practical exercises where the self-evaluation process can be carried out to improve learning
• With special emphasis on innovative methodologies in Respiratory Microbiota
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge in Respiratory Microbiotics, you will obtain a certificate from TECH Global University"

The program includes, in its teaching staff, professionals belonging to the field of medicine and nutrition, who bring to this training the experience of their work, in addition to recognized specialists from prestigious reference societies and universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

The design of this Program focuses on Problem-Based Learning, by means of which the professional will have to try to solve the different situations of Professional Practice, which will be posed throughout the Program. For this purpose, the professional will be assisted by an innovative interactive video system created by renowned experts in Microbiotics. 

The postgraduate certificate allows you to exercise through simulated environments, which provide immersive learning programmed to train for real situations"

As it is an online postgraduate certificate, you will be able to combine your studies with the rest of your daily activities. This ensures that you receive the best training, while continuing to grow professionally"

The main objective of the program is the development of theoretical and practical learning, so that the professional can master in a practical and rigorous way the study of Microbiotics in the daily practice of your profession.  In this sense, the postgraduate certificate in Oral and Respiratory Microbiota for Nutritionists responds to the continuous demand of professionals for quality training in this area, which serves as a means to use food as a preventive or therapeutic tool in maintaining the health of their patients of all ages. 

TECH employs the latest educational technology with the objective of training you in depth in Respiratory Microbiota and its implications with nutrition" 

General Objectives

• This Postgraduate Certificate fulfills a need of today's society, a quality and up-to-date training that allows the use of microbiological therapy as a preventive or therapeutic tool for the maintenance of health
• Offer a complete and wide vision of the current situation in the area of the Human Microbiota, in its widest sense, the importance of the balance of this Microbiota as a direct effect on our health, with the multiple factors that influence it positively and negatively
• Argue with scientific evidence how the microbiota and its interaction with many non-digestive pathologies, of autoimmune nature or its relationship with the dysregulation of the immune system, disease prevention and as support to other medical treatments, is currently being given a privileged position
• Promote work strategies based on the integral approach of the patient as a reference model, not only focusing on the symptomatology of the specific pathology, but also looking at its interaction with the microbiota and how it may be influencing it
• Encourage professional stimulation through continuing education and research

Specific Objectives

• Understand the structure of oral ecosystems
• Know the causes of alterations of the oral microbial ecosystem, oral dysbiosis, and its relationship with different oral disease states
• Know the structure of the respiratory tract and composition of the Microbiota and Microbiome
• Understand why the alteration of the Microbiota of the respiratory tract occurs and its relationship with the different diseases of the respiratory tract
• Know the correct way to carry out a therapeutic manipulation of the Microbiome of the oral cavity in prevention and treatment of diseases related to it
• Know the correct way to carry out a therapeutic manipulation of the Microbiome of the respiratory tract in the prevention and treatment of diseases related to it
• Delve into the current lines of research related to the Oral Microbiota and its applications in Nutrition

Update your knowledge through the program in Oral and Respiratory Microbiota for Nutritionists"