This is the best postgraduate certificate program to specialize in the application of Enzymatic Technology and grow professionally in the Food Industry"

This postgraduate certificate in developed by TECH offers a complete and updated training in the field of technologies that allow the application of enzymology within the Food Industry. This, from a nutritional approach that will allow the student to assimilate the benefits that enzymes provide and the correct way to enhance them, through the study of specific concepts in this area. 

And the review of these terms will be possible thanks to the complete academic itinerary that conforms this degree, in which the student will find a deep explanation of enzymatic kinetics, including the Michaelis-Menten equation and the enzyme efficiency, factors that will allow an increase of knowledge and power of professional competences. In addition, the practical applications of Enzymatic Technology within the Food Industry, such as obtaining fruit juices and the synthesis of aromas and flavors, are addressed. 

Students will also learn about essential aspects of business management in the field of enzymology, including the regulatory elements of industrial property, patenting, implementation of ISO standards and quality processes, allowing them to acquire a broader vision of this sector. 

All this, thanks to the innovative Relearning methodology, which allows students to study from home and have greater time flexibility, since they will have access 24 hours a day to the multimedia resources they will find in the online campus. In addition, you will be able to strengthen your competencies and increase your ability to solve problems, since you will analyze practical cases that will place you in a real scenario.

The job opportunities in the food industry are wide for those who master the enzymatic technology and with this postgraduate certificate you will be able to access the best"

This postgraduate certificate in Enzymatic Technology in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Enzymatic Technology in the Food Industry
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection

Learn at your own pace and without the need to submit to inflexible schedules, thanks to the fact that this program is completely online"

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.  

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.  

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.

TECH guarantees you access to the best up-to-date multimedia resources that adapt to your learning style"

 

Expand your knowledge in enzyme technology and enhance your professional profile with this degree"

The main focus of this educational program is to provide students with a broad knowledge of the most relevant concepts within the Enzymatic area, as well as the technologies that allow their analysis. Therefore, students will improve their skills in the modification of enzymes in lipids, carbohydrates and proteins, applying research methodologies that will make the process more solid. This, through the study of multimedia content that will strengthen students' skills. 

Technological advances are revolutionizing the Food Industry and with this program you will be able to specialize in those destined to the Enzymatic activity" 

General Objectives

• To know the influence that chemical engineering has had in recent years in the production and creation of foodstuffs  
• Identify the main quality processes to which food products are subjected
• Apply knowledge of food chemistry in dietetics and nutrition
• Recognize the influence of Bromatology and its related aspects in the qualitative and quantitative food composition
• Analyze new technologies and their contribution to the food production process

Specific Objectives 

• Understand and correctly use the basic enzyme kinetics and the main parameters that regulate the activity of commercial enzymes in the different processes of the food industry
• Learn to design and adapt laboratory protocols to determine the enzymatic activity of commercial preparations
• Learn to design and plan food manufacturing processes including the use of enzymes in certain stages of the production process
• Develop appropriate criteria for deciding on the validity of the results obtained
• Develop the ability to work in a group 
• Learn how to write a professional report

Desarrolla habilidades a la vanguardia de la Tecnología Enzimática con este postgraduate certificate y conviértete en un experto en el uso de enzimas dentro de la Industria Alimentaria”