José Luis Bracamonte's professional career has allowed him to become a leading large animal surgeon in beef and dairy cow productions; an area in which he has specialized through degrees that have led him to master minimally invasive surgery in large animal laparoscopy and veterinary surgery.

In the field of teaching occupies a preferential place in his career being a teacher of Fellowship programs in ACVS, an area where he has been able to instruct more than fifteen residents in equine surgery. His great interest in this field is evidenced by the twenty or so presentations he has given at international congresses.

• Large animal surgeon in beef cattle, Angus beef calf and dairy cow productions. 
• Doctorate in Veterinary Science in Equine Laparoscopy.
• Degree in Veterinary Science from the Veterinary School of the University of Extremadura.
• Postgraduate Certificate from the American College of Large Animal Veterinary Surgery.
• Specialist in Minimally Invasive Laparoscopic Surgery in Large Animals by the American College of Veterinary Surgery.
• Postgraduate Certificate from the European College of Equine Veterinary Surgery.
• Lecturer for the Fellowship programs of the ACVS.
• Large Animal Surgeon especially in horses in the disciplines of Western Pleasure, Barrel Racing, Reining, Cutting and Dressage Horses.
• Member:
  
  • Founder of the American College of Veterinary Surgeons.
  • ACVS Committee for Minimally Invasive Surgery Specialists