The world's largest faculty of nutrition”

Studies on the human genome and its relationship with nutrition have facilitated the prevention and manag... See more

The unstoppable development of the so-called Internet of Things proposes promising changes in food manufa... See more

The food industry has grown in recent years in an increasingly globalized world thanks to new technologie... See more

Nutrition in each of the different stages of the pediatric age must be taken care of, since adequate grow... See more

The importance that food plays in the state of health of the population in general and of people with spe... See more

Eating a proper diet is important for the entire population, but for athletes, especially those who perfo... See more

The sensory world has changed. New tastes and demands and market evolution have brought gastronomy to a u... See more

Adequate nutrition has always been associated with the physical and mental well-being of people. Thus, nu... See more

The ultimate objective of this Professional Master’s Degree in Food Safety is to provide the professional... See more

In recent decades, scientific studies have focused on microbiota research, as well as its involvement in ... See more

In recent years, progress in Sports Nutrition has generated relevant changes in athletes and their respec... See more