A Hybrid professional master’s degree that will allow you to be up to date in Sports Nutrition in only 12 months" 

Nutrition is becoming more and more relevant in the sports field due to the positive effects that a proper dietary strategy generates in the athlete's performance. For this reason, clubs and athletes are increasingly including professionals in their teams to advise them and establish dietary guidelines according to the competition or physical situation in which they find themselves.

A nutritional preparation that has the same weight as the physical exercises themselves. That is why it is necessary for nursing professionals to be constantly up to date on nutrition and energy needs according to the characteristics of the athlete and the phase in the sports practice in which they are. In this line, TECH offers to specialists thisHybrid professional master’s degree in Sports Nutrition for Nursing, which aims to provide the latest information in this field from the hand of a highly qualified teaching team with extensive experience in the health and sports world. 

A program that consists of a theoretical stage taught exclusively online and in which the graduate will delve into the new food trends (Probiotics, Prebiotics and Synbiotics), in the assessment of the nutritional status and diet of the athlete, as well as the psychological aspects that can influence the athlete. For this purpose, it has technological material in which the latest technology applied to university teaching has been used. 

Likewise, once the updating of theoretical knowledge is completed, students will culminate this university degree with a 3-week stay in a center where they will be able to apply the information received in this blended Master's Degree in a more direct way. 

The nurse is, therefore, facing an excellent opportunity to be up to date in Sports Nutrition through a program taught in 100% online mode and whose content can be accessed comfortably. All you need is an electronic device (computer, tablet or cell phone) with an Internet connection to access, at any time, the syllabus hosted in the Virtual Campus. With no classroom attendance or fixed class schedules, this Hybrid professional master’s degree is ideal for those professionals seeking to update their knowledge in a way that is compatible with their work and/or personal responsibilities. 

Access a program that will show you the latest information on organic food and its inclusion in the diet of athletes"

This Hybrid professional master’s degree in Sports Nutrition for Nursing contains the most complete and up-to-date scientific program on the market. The most important features include: 

• Development of more than 100 clinical cases presented by Nutrition professionals with expertise in nutritional care of high-level sport 
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Comprehensive systematized action plans for the of the Health Sector
• Presentation of practical workshops on Clinical Nutrition
• Algorithm-based interactive learning system for decision-making in the situations that are presented to the student
• Practical clinical guides on approaching different pathologies 
• Special emphasis on trends in nutrition and new pathologies
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection 
• Furthermore, you will be able to carry out a clinical internship in one of the best centers on the in one of the best hospital centers

All you need is an electronic device with an Internet connection to view the content of this program at any time"

In this proposal for a Hybrid professional master’s degree, the program is aimed at up to date nursing professionals who perform their functions in high performance centers, clinical or hospital centers, and who require a high level of qualification. The contents are based on the latest scientific evidence, and oriented in a didactic way to integrate theoretical knowledge in nursing practice, and the theoretical-practical elements will facilitate the up to date of knowledge and will allow decision making in patient management. 

Thanks to its multimedia content developed with the latest educational technology, they will allow the nursing professional a situated and contextual learning, that is to say; a simulated environment that will provide an immersive learning programmed to train in real situations. This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. For this purpose, students will be assisted by an innovative interactive video system created by renowned and experienced experts. 

You will be able to go deeper into the latest ergogenics and current anti-doping regulations at any time"

It reduces the long hours of study and memorization thanks to the Relearning system used by TECH in all its degrees"

Esta institución académica emplea en todos sus programas el sistema Relearning, basado en la reiteración de contenido. Gracias a este método, el alumnado que se adentre en este programa podrá ahondar de un modo mucho más ágil y dinámico por las últimas tendencias en alimentación y nutrición, los métodos aplicados para la valoración del deportista o la planificación dietética adaptada a las modalidades deportivas. Asimismo, el egresado dispone de vídeo resúmenes, vídeos en detalle, esquemas o lecturas complementarias, que facilitarán aún más la actualización de conocimientos.

¿Quieres formar parte del equipo sanitario de grandes clubes? Adéntrate en esta titulación universitaria y actualiza tus conocimientos en Nutrición Deportiva”

Módulo 1. Nuevos avances en alimentación

1.1. Bases moleculares de la nutrición
1.2. Actualización en la composición de alimentos
1.3. Tablas de composición de alimentos y bases de datos nutricionales
1.4. Fitoquímicos y compuestos no nutritivos
1.5. Nuevos alimentos

1.5.1. Nutrientes funcionales y compuestos bioactivos
1.5.2. Probióticos, Prebióticos y Sinbióticos
1.5.3. Calidad y diseño

1.6. Alimentos ecológicos
1.7. Alimentos transgénicos
1.8. El agua como nutriente
1.9. Seguridad alimentaria

1.9.1. Peligros físicos
1.9.2. Peligros químicos
1.9.3. Peligros microbiológicos

1.10. Nuevo etiquetado alimentario e información al consumidor
1.11. Fitoterapia aplicada a patologías nutricionales

Módulo 2. Tendencias actuales en nutrición

2.1. Nutrigenética
2.2. Nutrigenómica

2.2.1. Fundamentos
2.2.2. Métodos

2.3. Inmunonutrición

2.3.1. Interacciones nutrición-inmunidad
2.3.2. Antioxidantes y función inmune

2.4. Regulación fisiológica de la alimentación. Apetito y saciedad
2.5. Psicología y alimentación
2.6. Nutrición y sueño
2.7. Actualización en objetivos nutricionales e ingestas recomendadas
2.8. Nuevas evidencias en dieta mediterránea

Módulo 3. Valoración del estado nutricional y de la dieta. Aplicación en la práctica

3.1. Bioenergética y nutrición

3.1.1. Necesidades energéticas
3.1.2. Métodos de valoración del gasto energético

3.2. Valoración del estado nutricional

3.2.1. Análisis de la composición corporal
3.2.2. Diagnóstico clínico. Síntomas y signos
3.2.3. Métodos bioquímicos, hematológicos e inmunológicos

3.3. Valoración de la ingesta

3.3.1. Métodos de análisis de la ingesta de alimentos y nutrientes
3.3.2. Métodos directos e indirectos

3.4. Actualización en requerimientos nutricionales e ingestas recomendadas
3.5. Alimentación en el adulto sano. Objetivos y guías. Dieta Mediterránea
3.6. Alimentación en la menopausia
3.7. Nutrición en las personas de edad avanzada

Módulo 4. Alimentación en la práctica deportiva

4.1. Fisiología del ejercicio
4.2. Adaptación fisiológica a los distintos tipos de ejercicio
4.3. Adaptación metabólica al ejercicio. Regulación y control
4.4. Valoración de las necesidades energéticas y del estado nutricional del deportista
4.5. Valoración de la capacidad física del deportista
4.6. Alimentación en las distintas fases de la práctica deportiva

4.6.1. Precompetitiva
4.6.2. Durante
4.6.3. Postcompetición

4.7. Hidratación

4.7.1. Regulación y necesidades
4.7.2. Tipos de bebidas

4.8. Planificación dietética adaptada a las modalidades deportivas
4.9. Ayudas ergogénicas y normativa actual antidopaje

4.9.1. Recomendaciones AMA y AEPSAD

4.10. La nutrición en la recuperación de las lesiones deportivas
4.11. Trastornos psicológicos relacionados con la práctica del deporte

4.11.1. Trastornos alimentarios: vigorexia, ortorexia, anorexia
4.11.2. Fatiga por sobreentrenamiento
4.11.3. La triada de la atleta femenina

4.12. El papel del coach en el rendimiento deportivo

Este Hybrid professional master’s degree te llevará a estar al día en los últimos avances en nutrigenética y nutrigenómica”