Eduardo Espinosa Víctor, PhD in Biosciences and Agroalimentary Sciences, has oriented his professional career towards the world of research. His line of study, fundamentally, emphasizes the reuse of agro-industrial wastes or by-products through the development of biorefinery processes of lignocellulosic materials to obtain high added value products. As a result of this activity, he has authored dozens of scientific articles and has been a speaker at dozens of international congresses related to this field.  

Likewise, he has always had a great interest in teaching and has taught in university courses related to Biochemical Engineering. He is also part of the teaching team of Ainia Learning, a platform that offers courses, conferences and seminars related to the food industry.  

• Member of the Bioproducts and Process Engineering research group. 
• Professor in university studies related to Biochemical Engineering. 
• Author of dozens of scientific articles 
• Speaker in dozens of papers in international congresses. 
• PhD in Biosciences and Agroalimentary Sciences from the University of Cordoba. 
• Graduate in Environmental Sciences from the University of Cordoba. 
• Professional Master's Degree in Molecular, Cellular and Genetic Biotechnology, University of Córdoba. 
• Professional Master's Degree in Occupational Risk Prevention from the University of Cordoba