The world's largest faculty of nutrition”

Farms are affected by climate change. In this line, vineyards require sustainable nutrition plans that gu... See more

White wine is booming as it is taking center stage among the varieties of this product. Nowadays, it no l... See more

The production of red wine is associated with the culture and heritage of many regions. In the production... See more

Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more

Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more

In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more

The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more

Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more

The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more

Working in areas related to food and gastronomy requires constant training from the professional. This co... See more

The new demands of the food market require continuous and quality training of its professionals. This Pos... See more