The world's largest faculty of nutrition”

The ultimate objective of this Professional Master’s Degree in Food Safety is to provide the professional... See more

In recent decades, scientific studies have focused on microbiota research, as well as its involvement in ... See more

This high-level training aims at providing experienced nutritionists with specialist training in their fi... See more

Quality control is a key element when it comes to guaranteeing food is in good condition, which makes the... See more

The food industry is fast changing and constantly evolving. This makes it absolutely necessary for nutrit... See more

This TECH program includes tools that nutritionists are required have to conduct current and effective Pr... See more

This program addresses R&D&I systems in the development of new foods and ingredients for nutritionists, a... See more

This program was created with the aim of providing nutrition professionals with the skills required to un... See more

Nowadays consumers are becoming more and more demanding as they demand higher quality products from compa... See more

One of the most effective means of safeguarding people's health is quality control, since it enables us t... See more

The program aims to teach professionals how to use technological fundamentals at a nutritional level, an ... See more