Improve your knowledge through this program, where you will find the best educational material with real clinical cases. Learn here about the latest advances in the specialty to be able to perform a quality medical practice"

With this course pharmacists will develop their skills and knowledge of the different health problems in Clinical Nutrition. A unique opportunity to be trained by great working professionals, with the best didactic resources and practical cases based on real clinical situations

This program is designed to provide online training equivalent to 100 hours of study, and all theoretical and practical knowledge is presented through high-quality multimedia content, analysis of clinical cases prepared by experts, master classes and video techniques that allow the exchange of knowledge and experiences, maintain and update the training level of its members, create protocols for action and disseminate the most important developments in the specialty. With online training, students can organize their time and pace of learning, adapting it to their schedules, in addition to being able to access the contents from any computer or mobile device

Get trained through the postgraduate certificate in Techniques and Management in Nutritional Consultation"

This postgraduate certificate in Techniques and Management in Nutritional Consultation contains the most complete and up-to-date scientific program on the market. The most important features of the program include

• Clinical cases presented by experts in nutrition. The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• The latest diagnostic and therapeutic information on how to approach nutrition
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• Special emphasis on test-based medicine and research methodologies in Clinical Nutrition
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Our innovative telepractice concept will give you the opportunity to learn through an immersive experience, which will provide you with a faster integration and a much more realistic view of the contents: “Learning from an Expert”

Forming part of the teaching staff is a group of professionals in the world of clinical nutrition, who bring to this course their work experience, as well as a group of renowned specialists, recognised by esteemed scientific communities

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training program to train in real situations

This program is designed around Problem-Based Learning, whereby the physician must try to solve the different professional practice situations that arise during the course. For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience

This program offers training in simulated environments, which provides an immersive learning experience designed to train for real-life situations"

It includes clinical cases to bring the program as close as possible to the reality of care in medicine"

The main objective of the program is the development of theoretical and practical learning, so that the physician can master in a practical and rigorous way the techniques and management of the nutritional consultation

This refresher program will generate a sense of confidence when practising medicine, which will help you grow both personally and professionally”

General Objectives

• Update knowledge on new trends in human nutrition in both health and pathological situations through evidence-based medicine
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulation through continuing education and research
• Train the professional for research into patients with nutritional problems

Specific Objectives

• Early detection and assessment of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• Identify and classify foods, food products, and food ingredients
• Review the chemical composition of foods, their physicochemical properties, their nutritional value, their bioavailability, their organoleptic properties, and the changes they undergo as a result of technological and culinary processes
• Explain the composition and uses of novel foods
• Review basic aspects of food microbiology, parasitology, and toxicology related to food safety
• Evaluate and maintain adequate hygiene and food safety practices, applying current legislation
• Acquire teamwork skills as a unit in which professionals and other personnel related to the diagnostic evaluation and treatment of dietetics and nutrition are structured in a uni or multidisciplinary and interdisciplinary way

Take advantage of the opportunity and take the step to get up to date on the latest developments in nutritional consultation techniques and management"