A highly valuable qualification if you want to keep up to date with the latest advances in dealing with infections caused by mishandled food"

Every year, about 48 million people get sick from eating contaminated food. There are different causes of infection, which can include viruses or bacteria. Although less common, the presence of parasites or some harmful chemical is also assigned to this group. Many of these transmissions can occur suddenly and have a limited duration, although this does not prevent special care during treatment.

This is why this postgraduate certificate is positioned as the tool that specialists were looking for to have a high level of preparation to face these challenging scenarios. This way, they will improve their methodology for dealing with food infections with the latest advances in their approach and increasing their diagnostic and preventive capacity.

To this end, they will analyze this typology of diseases, delving into existing classifications on pathologies. They will also evaluate the main etiological agents, such as Salmonella or Staphylococcus, in addition to sanitary measures that seek to prevent the spread of these infections.

They will have all of this and more at hand without having to go to centers or adapt to preset schedules. In this sense, TECH gives them the baton with which they will manage their own academic cycle, being advised from the first moment by a solid teaching team that will accompany them on the way.

You will be an expert in the sanitary and socio-economic measures adopted for the control of food infections"

This postgraduate certificate in Food Infections contains the most complete and up-to-date scientific program on the market. The most important features include:

• The examination of case studies presented by experts in Food Infections
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

The postgraduate certificate you needed to evaluate the main etiological agents, such as Salmonella or Staphylococcus"

The program’s teaching staff includes professionals from the field who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.

Food poisoning, infections, toxiinfections, etc., all classifications of foodborne illnesses are covered in this program"

You will play a fundamental role in health education, giving society the tools to prevent these infections"

TECH's objective with this qualification is none other than to update medical specialists with the latest tools in this field. In this way, they will be the healthcare professionals that society requires in a context of ever-increasing food infections. To do this, they will have a program that revolves around the latest scientific evidence, an advantage that positions the postgraduate certificate over other degrees in the market.

You won't find another program with such up-to-date and advanced knowledge of foodborne infections and their etiologic agents"

General Objectives

• Gain in-depth knowledge of key aspects of Infectious Diseases
• Manage prevention, diagnosis and treatment of infectious diseases
• Gain in-depth knowledge of the multidisciplinary and comprehensive approach to controlling these pathologies
• Acquire the relative skills in the field of Clinical Infectious Diseases and Advanced Antibiotic Therapeutics
• Be able to apply the latest technological innovations to establish an optimal diagnostic management

Specific Objectives

• Know the epidemiological, economic, social and political conditions of countries with major infectious diseases
• Identify the different taxonomies of infectious agents, as well as the properties of microorganisms
• Gain in-depth knowledge of chemical and physical agents in microorganisms
• Know the indications and interpretations of a microbiological study, understanding all the technical aspects
• Gain knowledge of diseases transmitted by the consumption and mishandling of food
• Identify and analyze the classifications of infections caused by improperly handled food
• Evaluate the main etiological agents such as salmonella, staphylococcus, among others
• Understand the socio-economic measures taken to control foodborne infections

If you want to master all the epidemiological features of ETA, you’re 175 hours away from getting it by enrolling in this course"