This training will generate a sense of security in the performance of clinical practice, which will help you grow personally and professionally"

There is no doubt that this transformation is a consequence of Community Pharmacy adapting to a changing society, where public health has reached high levels of control and safety, facing new challenges for which the pharmacist, the health agent and the community pharmacy are resources that are close and accessible to the user. 

One of these services is related to the field of Nutrition and to developing dietary recommendations. Today there is ample evidence on the importance of proper nutrition for the prevention and/or treatment of chronic diseases, such as cardiovascular diseases, type 2 diabetes mellitus and cancer, among others. With more nutritional supplements becoming available to users, it is of vital importance that community pharmacists have the necessary training to dispense and advise on these products in an appropriate way, to give good nutritional advice and, when necessary, know when to make a referral to the appropriate professional. Although traditionally, several subjects related to bromatology, nutrition, food and food hygiene have been taught in the Bachelor's Degree in Pharmacy, more specific training is required in order to be able to advise users on the food products dispensed in pharmacies, as well as on their interaction with medicines.

For this reason, it is necessary to design and provide scientific and professional theoretical and practical training in nutrition under the auspices of the university.

This Postgraduate certificate works on various current concepts in nutrition, not only susceptible to be used in the daily work of a community pharmacist, but also prepares him/her to be able to implement a nutritional counseling service in his/her pharmacy and enables him/her to carry out nutritional campaigns in other areas of population education.

This training will generate a feeling of security in the performance of clinical practice, which will help you grow personally and professionally.

This Postgraduate certificate in Food Legislation for Community Pharmacy contains the most complete and up to date scientific program on the market. The most important features of the program include:

• Development of more than 75 clinical cases presented by courses in food legislation for community pharmacy. The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• Diagnostic-therapeutic novelties on evaluation, diagnosis and intervention in food legislation for community pharmacy
• It contains practical exercises where the self-evaluation process can be carried out to improve learning
• Algorithm-based interactive learning system for decision-making in the presented clinical situations
• With special emphasis on evidence-based medicine and food law research methodologies for community pharmacy
• All this will be complemented with theoretical lessons, questions to the Course, discussion forums on controversial issues and individual reflection papers
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate certificate may be the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge in Food Legislation for Community Pharmacy, you will obtain a course degree from TECH Global University"

It includes in its teaching staff professionals belonging to the field of Food Legislation for Community Pharmacy who pour into this training the experience of their work, in addition to recognized specialists belonging to scientific societies of reference.

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training program to train in real situations.

The design of this program is based on Problem-Based Learning, by means of which the health professional must try to solve the different professional practice situations that arise throughout the course. For this purpose, the professional will be assisted by an innovative interactive video system developed by renowned courses in the field of community pharmacy.

Take the opportunity to learn about the latest advances in Food Legislation for Community Pharmacies and improve your customer service"

Take advantage of the opportunity to learn about the latest advances in this field to apply it to your daily practice"

The structure of the contents has been designed by a team of professionals from the best research centers and universities in the country, aware of the relevance of the current relevance of training to use drugs safely and with a solid scientific basis based on evidence, and committed to quality teaching through new educational technologies.

This Postgraduate certificate in Food Legislation for Community Pharmacy contains the most complete and up-to-date scientific program on the market”

Module 1. Scientific Evidence, Legislation and using Safety and Supplementation in Community Pharmacy

1.1. Nutritional Supplements Food Supplements

1.1.1. Nutritional Supplementation. Food Supplements 
1.1.2. Scientific Evidence for Dietary Supplements
1.1.3. Falsehoods and Myths in Nutrition
1.1.4. The Interaction Between Nutritional Supplementation and Pharmacological Treatment

1.2. Legislative Aspects Food Supplements

1.2.1. European Legislation
1.2.2. Spanish Legislation CCAA
1.2.3. Food Safety

A unique, key, and decisive Training experience to boost your professional development”