Improve your knowledge through this program, where you will find the best didactic material with real clinical cases. Learn here about the latest advances in the speciality to be able to perform quality nutritional practice" 

The specialist course in Nutrition in Digestive System Pathologies is fundamental for any nutritionist who wishes to optimally treat pathologies related to nutrition and diet. With this training you will learn the latest techniques and instruments in the field from professionals with extensive experience in the sector. 

This program offers a global vision of Clinical Nutrition while focusing on the most important and innovative aspects of adult nutrition. It also includes up-to-date information on nutritional therapy in special or pathological situations, as well as current trends in nutrition that emphasize the proper use of the Mediterranean diet as a key tool for a healthy life. 

This program provides specialization in the field of Clinical Nutrition in areas of particular interest such Bio-energy, the Mediterranean Diet and Inflammatory Bowel Disease. 

Improve your knowledge through this postgraduate certificate in Nutrition in Digestive System Pathologies”

This postgraduate certificate in Nutrition in Digestive System Pathologies contains the most complete and up-to-date scientific program on the market. The most important features of the program include: 

• Clinical cases presented by experts in nutrition. The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• The latest diagnostic and therapeutic information on how to approach Nutrition in Digestive System Pathologies
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• Special emphasis on test-based medicine and research methodologies in Clinical Nutrition
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate may be the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in Nutrition in Digestive System Pathologies, you will obtain a certificate from the largest online educational institution, TECH” 

Forming part of the teaching staff is a group of professionals in the world of clinical nutrition, who bring to this course their work experience, as well as a group of renowned specialists, recognised by esteemed scientific communities. 

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training program to train in real situations. 

Problem-Based Learning underpins this program design, and the educator must use it to try and solve the different professional practice situations that arise throughout the postgraduate certificate course. For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience. 

The postgraduate certificate allows training in simulated environments, which provide immersive learning programmed to train in real situations"

It includes clinical cases to bring the program's degree as close as possible to the reality of care in nutrition"

The program's primary objective is focused on theoretical and practical learning, so that the nutritionist is able to master Nutrition in Digestive System Pathologies in both a practical and rigorous manner. 

This refresher program will generate a sense of security in nutritional practice, which will help you grow both personally and professionally” 

General Objectives

• Update the professional's knowledge on new trends in human nutrition, in both health and disease situations, through evidence-based medicine
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulus through continuing education and research
• Train the professional for research into patients with nutritional problems

Specific Objectives

• Analyze the different methods for assessing nutritional status
• Interpret and integrate anthropometric, clinical, biochemical, hematological, immunological, and pharmacological data in the patient's nutritional assessment and dietary-nutritional treatment
• Early detection and evaluation of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• Describe the composition and utilities of new foods
• Gain up-to-date knowledge on the dietetic treatment of oral cavity pathologies in adults paying special attention to sensory disorders and mucositis
• Study the interrelationship between diet and oral disease
• Identify nutritional factors involved in gastroesophageal reflux and ulcers
• Gain up-to-date knowledge of the management of patients with swallowing problems
• Understand the implications that nutrition can have in the treatment of liver diseases
• Describe the management of nutritional support in inflammatory diseases
• Reflect on the etiology of constipation and its relationship to diet in adults
• Determine the dietary guidelines for adults with chronic renal failure and on dialysis
• Gain up-to-date knowledge on the most common food allergies and intolerances
• Reflect on new techniques in digestive and intestinal surgery and their impact on patient nutrition
• Determine the management of the small intestine
• Know the dietary treatment for biliary and pancreatic pathologies
• Describe the main malabsorption syndromes and how they are treated
• Identify the signs and symptoms of the most prevalent colonic pathology and its nutritional treatment
• Determine the role of the intestinal microbiota and its implications in pathologies

Make the most of the opportunity and take the step to get up-to-date on the latest developments in Nutrition in Digestive System Pathologies”