Do not miss this great opportunity and add the latest developments in the food industry to your skills as a quality nutritionist through this prestigious course" 

This TECH program is the most complete and specific in the online market, as it is aimed at the integral management of food safety, a concern of today's society. It describes the importance of the application of digital media and platforms in quality management systems in the food industry, with special emphasis on migration strategies from traditional to digital systems. It will also reinforce basic knowledge of traditional methods used to manage quality systems in the food industry by discussing the advantages of using commercial software or different in-house computer tools to increase the efficiency of programs such as Hazard Analysis and Critical Control Point.  

Finally, the fundamental aspects that confirm that the critical control points are effective and are ensuring the safety of the food produced are reviewed, being clear about the need and correct formulation of the critical control points. Determines the tools necessary to validate the controls in place, verify the effectiveness of these controls and have the confidence to implement sound control processes within the food safety management system.  

This postgraduate diploma is taught by university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defense and food fraud/food authenticity). They are also experts in food legislation and regulations on quality and safety, research and development of new foods and, finally, R&D&I project coordination and execution. In short, the program is an educational project committed to driving professionals towards excellence. A program designed by professionals specialized in the industry who face new challenges every day.  

A program specially designed to teach nutritionists all about new methodology validation and digitalization in the food industry"

This postgraduate diploma in New Methodology Validation and Industry Digitization in Food Safety Management contains the most complete and up-to-date scientific program on the market. Its most notable features are: 

• Case studies presented by experts in food safety at the nutritional level
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice 
• News on Validation of New Methodologies and Industry Digitization in Food Safety Management
• Practical exercises where self-assessment can be used to improve learning 
• Its special emphasis on innovative methodologies in Validation of New Methodologies and Industry Digitalization in Food Safety Management 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

With this program you will define the processes of migration from traditional to digital systems in food quality and safety management" 

The program’s teaching staff includes professionals in food safety from a nutritional perspective, who bring their experience to this training program, as well as renowned specialists from leading communities and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive specialization programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby students must try to solve the different professional practice situations that arise throughout the program. To that end, professionals will be assisted by an innovative, interactive video system created by renowned and extensively experienced experts in the food industry. 

You will master prerequisite programs (PRP) and HACCP plans, and you will learn to monitor standardized operating programs (SOP)"

Take a leap in your professional career and become an expert in food safety policies"

This program in New Methodology Validation and Industry Digitization in Food Safety Management is aimed at facilitating professional performance based on the latest and most innovative advances in the industry. All this, from a digital and practical perspective so our students can focus their knowledge on the tools that currently dominate the market, while observing relevant policies. They will address the main interventions conducted by specialists in the area of food safety by validating the most appropriate methods to digitize the industry. They will ultimately be able to analyze all the competences in food safety to be applied at the nutritional level. 

This is the best option to learn about the latest advances in food safety at a nutritional level"

General Objectives

• Analyze the principles of international food legislation and evolution to present day 
• Analyze the competencies in food legislation to develop the corresponding functions in the food industry
• Evaluating food industry procedures and mechanisms of action
• Develop the basis for applying legislation to the development of food industry products
• Analyze the advantages of digitalization in the currently established food safety and quality management processes
• Develop specialized knowledge of the different commercial platforms and internal IT tools for process management
• Define the importance of a migration process from a traditional to a digital system in food quality and safety management
• Establish strategies for the digitalization of protocols and documents related to the management of different food quality and safety processes
• Determine critical control points
• Possess the tools to validate CCP
• Analyze the concepts of process monitoring, verification and validation
• Improve management of incidents, complaints and internal audits

Specific Objectives

Module 1. Food Legislation and Quality and Safety Regulations

• Define the fundamentals of food legislation 
• Describe and develop the main international and European organizations in the field of food safety, as well as determine their competencies
• Analyze the food safety policy in the European frameworks
• Describe the principles, requirements and measures of food legislation
• Explain the European legislative framework regulating the food industry
• Identify and define the responsibility of the participants in the food chain
• Classify the types of liability and offenses in the field of food safety

Module 2. Digitization of the Quality Management System 

• Examine the quality standards and food regulations as established by various international bodies
• Identify the main commercial software and internal IT strategies that enable the management of specific food safety and quality processes 
• Establish appropriate strategies to transfer traditional quality management processes to digital platforms
• Define the key points in the digitization process of a Hazard Analysis and Critical Control Point (HACCP) program
• Analyze alternatives for the implementation of prerequisite programs (PRP), HACCP plans and monitoring of standardized operating programs (SOP)
• Analyze the most appropriate protocols and strategies for digitization in risk communication
• Develop mechanisms for digitalizing the management of internal audits, recording corrective actions and monitoring continuous improvement programs

Module 3. Validation of New Methodologies and Processes

• Know the main differences between control points and critical control points
• Develop prerequisite programs and management charts to ensure food safety 
• Apply internal audits, complaints or internal incidents as tools for the validation of control processes
• Review process validation methods
• Differentiate and specify the differences between monitoring, verification and validation activities within the HACCP system
• Demonstrate resolution capability with root cause analysis and implementation of corrective actions for complaint or nonconformity management
• Assess the management of internal audits as a tool for improving the HACCP plan

This program is the best investment you can make to gear your food safety knowledge as a nutritionist toward digitization"