Specialize with a popular qualification, expand your knowledge in nutrition and join the digitalization of the food sector and the management of quality and food safety”

The TECH postgraduate diploma in Industry 4.0 Digitalization in Quality and Safety Management is the most complete academic program available today because it is aimed at comprehensive food safety management. Thus, relevant concepts in food safety are developed, focusing on the production of raw materials of animal origin, and the differentiated quality seals are studied, as well as the audit and certification processes of food industries. 

On the food crises that have occurred in recent decades at European and world level have demonstrated the need for systems to identify, locate and withdraw those products that could represent a food safety risk and a danger to the health of the population. Therefore, this training program provides a solid foundation of skills and abilities that will allow professionals to develop and implement traceability plans in various food sectors in the industry, adapted to a digital vision of the future. 
In addition, the importance of the application of digital media and platforms in quality management systems in the food industry is described, with special emphasis on migration strategies from the traditional to the digital system. 

This postgraduate diploma is taught by university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defense and food fraud/food authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, new foods research and development and, finally, coordinating and executing R&D&I projects. All this is necessary to achieve complete and specialized knowledge, highly demanded by professionals in the food sector. 

This is an educational project committed to preparing high-quality professionals to perform their duties with total guarantees, based on excellence. A program designed by professionals specialized in each specific subject, directed in this case to the digital spectrum in view of the future of the profession and the novelties that the current situation is facing. 

Obtain digital specialization in the prevention of accidental and intentional pollution and food fraud as a safe bet for your future career”

This postgraduate diploma in Industry 4.0 Digitalization in Quality and Safety Management contient le programme scientifique le plus complet et le plus actuel du marché. Les principales caractéristiques sont les suivants: 

• Case studies presented by experts in food quality and safety
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• The latest developments in Industry 4.0 Digitization in Quality and Safety Management
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies in industry 4.0 digitalization
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This program is the best investment you can make if you are looking to specialize in Industry 4.0 Digitalization in Quality and Safety Management”

 The teaching staff includes professionals who belong to the field of Industry 4.0 Digitalization in Quality and Safety Management, and who bring to this program the experience of their work, in addition to recognized specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive specialization programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby students must try to solve the different professional practice situations that arise throughout the program. To that end, professionals will be assisted by a novel interactive video system made by renowned and extensively experienced experts in Industry 4.0 Digitalization Quality and Safety Management.

Would like to choose when and where to study? Are you in need of an educational program you can balance with your work life? This 100% online postgraduate diploma is everything you are looking for"

You are just one click away from enhancing your academic background and successfully positioning yourself in the profession"

The program in Industry 4.0 Digitalization in Quality and Safety Management is aimed at facilitating professional performance by making use of the latest and most innovative advances in a booming sector. Moreover, students will develop the skills to succeed in a profession with great future prospects, as the program addresses the main digital interventions specialists carry out in food safety. This will allow students to improve and enhance their knowledge of digital frameworks, with the guarantee of performing the protocols as effectively and safely as possible. 

Update yourself and learn about the main advances in the sector. Succeed with TECH, you will become a much more capable nutritionist”

General Objectives

• Develop the basis for good hygiene and traceability practices in the production of raw materials
• Specify the applicable regulations concerning primary animal production, as well as the internal audit and certification systems
• Define sustainable development objectives
• Analyze the fundamentals, requirements, regulations and main tools used in the traceability of the different points of the food chain
• Analyze the system for establishing a relationship between the food product and the origin of its components, the manufacturing process and distribution
• Evaluate food industry processes to identify those items that do not meet specific requirements to ensure food safety and consumer health
• Develop the basis for the application of the different phases of the traceability system in food sector companies
• Analyze the advantages of digitalization in the currently established food safety and quality management processes
• Develop specialized knowledge of the different commercial platforms and internal IT tools for process management
• Define the importance of a migration process from a traditional to a digital system in Food Safety and Quality Management
• Establish strategies for the digitalization of protocols and documents related to the management of different Food Quality and Safety processes

Specific Objectives

Module 1. Traceability of Raw Materials and Consumables

• Compile the reference databases on applicable food safety regulations
• Develop relevant aspects in the production of food of animal origin and its derivatives
• Establish the basis for animal welfare from breeding to slaughter
• Specify the mechanisms for internal auditing and certification of primary production
• Analyze foods of differentiated quality and the certification system for these products
• Assess the impact of the agri-food industry on the environment
• Examine the contribution of this industry to the sustainable development goals

Module 2. Logistics and Batch Traceability

• Define the background of logistics and traceability
• Examine the different types of traceability and scope of application
• Analyze the principles, requirements and measures of food legislation in the context of traceability
• Establishing the scope of application of traceability in its mandatory nature
• Analyze the different traceability and lot identification systems
• Identify and define the responsibility of the different actors in the food chain in terms of traceability
• Describe the structure and implementation of a traceability plan
• Identify and discover the main tools for the identification of batches
• Establish procedures for locating, immobilizing and recalling products in case of incidents
• Identify, analyze and explain the logistics process at each point of the food chain

Module 3. Digitization of the Quality Management System

• Examine the quality standards and food norms in force for the digitization of the different international reference bodies
• Identify the main commercial software and internal IT strategies that enable the management of specific food safety and quality processes
• Establish appropriate strategies to transfer traditional quality management processes to digital platforms
• Define the key points in the digitization process of a Hazard Analysis and Control Point Critical (HACCP) program
• Analyze alternatives for the implementation of prerequisite programs (PPR), HACCP plans and monitoring of standardized operating programs (SOP)
• Analyze the most appropriate protocols and strategies for digitization in risk communication
• Develop mechanisms for digitalizing the management of internal audits, recording corrective actions and monitoring continuous improvement programs 

Make the most of this opportunity to learn about the latest advances in this subject to apply it to your daily practice"