postgraduate certificate Packaging and Preservation Techniques in Food Industry

With the increase in demand for processed foods, there is an obligation to maintain the quality and safety of these products until they reach the hands of the consumer, causing these elements to become infallible processes in production. For this purpose, techniques focused on Packaging and Preservation have been integrated to the Industry and with this academic program the student will be able to master them completely, due to the fact that it has a study plan focused on the main operations that give rise to these aspects. All this, 100% online, a benefit that will allow you to have more control over your time.

University certificate

duration

6 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

Credits

6 ECTS

financing up to

3 months

Price

The world's largest faculty of nutrition”

Description

A postgraduate certificate program for those professionals who wish to broaden their knowledge in Food Packaging and Preservation Techniques"

Nowadays, within the food industry, food packaging and preservation are crucial aspects to guarantee the safety and quality of food products. For this reason, the global demand for food and the growing awareness of the importance of nutrition in human health and the growing awareness of the importance of nutrition in human health, it is essential to have professionals trained in the most common techniques used in the production process of these products.

Therefore, this postgraduate certificate seeks to provide the student with the knowledge and skills necessary to master the principles of food technology and the different types of food industries, with the objective of executing operations focused on food production. Likewise, the student will have the opportunity to deepen in the procedures that modify the size and texture of calculus products, through their thermal treatment.

And all of the above, through the innovative Relearning methodology, which allows this program to be taught 100% online, a benefit that will give students the possibility to study from anywhere and access the multimedia resources that they will find 24 hours a day in the virtual campus from the device connected to the Internet that best suits their needs. In addition, you will strengthen your problem-solving skills by analyzing practical cases that will place you in the simulation of a real environment.

If your goal is to achieve excellence, this postgraduate certificate program is perfect for you. Start now”

This postgraduate certificate in Packaging and Preservation Techniques in Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:

The development of case studies presented by experts in Packaging and Preservation Techniques in the Food Industry
The graphic, schematic and eminently practical contents of the book provide scientific and practical information on those disciplines that are essential for professional practice
Practical exercises where the self-assessment process can be carried out to improve learning
Its special emphasis on innovative methodologies
Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
Content that is accessible from any fixed or portable device with an Internet connection

The packaging of a food product is as important as its handling. Start this program and discover how to master these aspects"

Its teaching staff includes health professionals from the field of clinical nutrition, who contribute their work experience to this training, as well as renowned specialists belonging to leading scientific societies.

Thanks to its multimedia content developed with the latest educational technology, they will allow the professional a situated and contextual learning, that is to say, a simulated environment that will provide an immersive learning programmed to prepare in real situations.

The design of this program is based on Problem-Based Learning, which is based on the professional practice problems that are posed throughout the program. This will be done with the help of an innovative system of interactive videos made by recognized experts in the field of nutrition and with great teaching experience.

Case studies will allow you to apply more effective solutions when you are in a real situation"

Learn at your own pace and from anywhere you want, thanks to the fact that this program is developed completely online"

Objectives

The main objective of this academic program is to provide students with the necessary tools to broaden their knowledge in Packaging and Preservation Techniques in Food Industry. Thus, the student will be able to achieveupdate their knowledge in this field and improve their skills to skillfully address the factors that influence the handling of food. All this, by means of multimedia resources that have been previously elaborated by the best experts in this field.

A postgraduate certificate that will allow you to integrate sustainability criteria with food safety concepts, with the objective of elaborating better products"

General Objectives

To know the influence that chemical engineering has had in recent years in the production and creation of foodstuffs
Identify the main quality processes to which food products are subjected
Apply knowledge of food chemistry in dietetics and nutrition
To recognize the influence of Bromatology and its related aspects in the qualitative and quantitative composition of food
Analyze new technologies and their contribution to the food production process

Specific Objectives

To know and classify the processes applied in the food industry for the elaboration, preservation, packaging, storage and transportation of food
Identify the most appropriate methodologies for food preservation according to the types of food and the desired according to the type of food and the desired degree of quality
To know and understand the operation of the main equipment used for food preservation and processing
Identify and adopt a critical attitude towards current and future technologies and be able to argue and make reasoned decisions
To know how to apply environmental sustainability criteria to the processes applied in the food industry

TECH guarantees that all the knowledge you acquire in this program can be immediately implemented in a work environment"

Postgraduate Certificate in Packaging and Preservation Techniques in Food Industry

In the food industry, packaging and preservation are fundamental aspects to ensure the quality and safety of food. Therefore, our Postgraduate Certificate in Packaging and Preservation Techniques in Food Industry will provide you with the knowledge and skills necessary to become an expert in the sector. Through our curriculum, you will learn about the different types of packaging and preservation technologies, as well as the rules and regulations governing the sector. In addition, you will acquire practical skills through exercises and group work that will help you apply the knowledge you have acquired.

In our program, you will have highly trained professionals who will guide you throughout the learning process. In addition, you will have the opportunity to interact with other students and share experiences in a collaborative learning environment. At the end of the Postgraduate Certificate, you will be prepared to face the challenges of the working world, with the ability to design and develop innovative solutions in food packaging and preservation.

A complete training in food packaging and preservation.

A complete training in food packaging and preservation for your professional career

If you are passionate about the world of food and want to specialize in the field of packaging and preservation, our university program in Food Industry Packaging and Preservation Techniques is for you. Through our curriculum, you will be able to deepen your understanding of the technical and scientific aspects of food packaging and preservation, and develop practical skills to meet the challenges of the food industry.

In our program, you will learn about the different types of packaging and preservation technologies, and about the rules and regulations that govern the sector. In addition, you will be guided by highly trained professionals who will guide you through the learning process. At the end of the Postgraduate Certificate, you will be prepared to develop innovative solutions in food packaging and preservation, and you will be able to apply your knowledge in different fields of work, such as the food industry, the catering sector or the research and development of new products. Become an expert in food packaging and preservation with our university program.