By enrolling in this postgraduate certificate, you will be accessing a 100% online and multidisciplinary qualification, which delves into the intricacies of food allergy in the pediatric age" 

In general, it is very common to confuse food intolerances with allergies to certain foods such as eggs or milk. And although both are uncomfortable conditions for the patient, the truth is that suffering from an allergy can lead to a serious health problem that, in the worst case, could cause a fatal anaphylactic shock. 

Unfortunately, the presence of both milk protein and ovalbumin is very frequent in foods and drugs in which, on many occasions, it is unknown, so that the immunological reactions that are generated end up occupying a large part of the waiting list in Pediatrics. Given that the quality of life of the young person can be seriously affected by this pathology, the specialist must know in detail the latest developments in its treatment, in order to be able to offer an alternative with a greater guarantee of success. 

For this reason, and with the aim of enabling the graduate to update their knowledge in a way that is perfectly compatible with the day-to-day running of their practice, TECH has developed this qualification. It is a comprehensive program that combines the generalities of food allergy diagnosis with the most complete and specific information on its treatment and clinical management. 

Distributed over 150 hours, this program is presented as a unique opportunity to expand and perfect your medical skills through a dynamic, multidisciplinary and online syllabus, which also includes hours of additional material to delve into each section in a personalized way. 

TECH presents you with the most exhaustive curriculum to bring you up to date on the latest skin and oral tolerance tests"

This postgraduate certificate in Milk and Egg Protein Allergy in Children contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Pediatrics and Allergology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Enterocolitis due to ingestion of a food with active allergens can cause serious health problems in the patient. Thanks to this postgraduate certificate you will learn the latest medical tools to address and treat it with greater guarantee of success" 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. For this purpose, students will be assisted by an innovative interactive video system created by renowned and experienced experts.       

Having a comprehensive and up-to-date knowledge of food allergies will allow you to more quickly diagnose the triggering cause of this immune response"

Take the opportunity to learn about the latest advances in this field and apply it to your daily practice"

When families bring their children to the pediatric office, they expect to receive the best possible care from the specialist. TECH is aware that these professionals are perfectly qualified to fulfill this task, however, sometimes they cannot use the best methods based on the latest scientific evidence because the vortex of their practice prevents them from keeping up to date. For this reason, the objective of this qualification is precisely to mitigate this need and provide them with all the tools that will allow them to act, from the beginning of this Postgraduate Certificate, based on the latest developments in the sector. 

Delve into the latest interventions in the primary prevention of trace cow's milk and egg allergy will allow you to avoid more negative consequences in the development of the pediatric patient's health" 

General Objectives

• Know in detail the latest developments in the management of pediatric patients with milk and egg allergy 
• Establish the guidelines and recommendations to implement an effective and highly beneficial immunotherapy treatment for the child or adolescent

Specific Objectives

• Analyze how an oral food tolerance test is performed
• Delve into the indications for restrictive diets and active treatments for food allergy
• Get to know the pathways of sensitization and tolerance to food allergens
• Be able to comprehensively care for the patient with cow's milk protein allergy
• Be able to comprehensively care for the patient with egg allergy
• Get to know the common non-IgE-mediated food allergies of onset in infancy
• Get to know the possible primary prevention measures in food allergy

Whatever your main objective, with this qualification, you will have the most comprehensive and up-to-date knowledge of food allergens and their clinical management"