The study of the human Microbiota of pediatric patients increases the competencies of nutritionists, enabling them to practice with patients of different ages"

Scientific evidence increases the quality of trauma surgery. Keeping up-to-date is key to providing better care to our patients"

Numerous pieces of scientific evidence have implicated the intestinal microbiome and its metabolic potential in various pathological conditions in recent years, giving rise to new therapeutic strategies to control and regulate this ecosystem. The study of this ecosystem is a field that is rapidly advancing scientifically, and it is universally accepted that to achieve an adequate state of health it is also necessary to have a "healthy" Microbiota. 

Our microbiota undergoes changes as a consequence of the influence of multiple factors, diet, lifestyle, pharmacological treatments.... generating alterations in this bacterial ecosystem and the abnormal interaction that the organism could have with it, is related to certain processes: allergic, acute and chronic intestinal diseases, obesity and metabolic syndrome, neurological diseases, dermatitis and other alterations in the dermis, and even some types of cancer. 

in this sense, this Postgraduate diploma in Microbiota in Neonatology and Pediatrics for Nutritionists, gives the ease of access to information and the interest aroused among the general population on issues related to the Microbiota, its Eubiosis and Dysbiosis, problems related to them, Probiotics and Prebiotics with the growing market launch of new products with very specific strains for very specific problems and diseases ... etc..

All this makes it necessary for nutrition professionals to be up to date with all the scientific advances in this regard, in order to offer pediatric patients a diet adapted to their needs, guiding them to recover and maintain this bacterial Eubiosis to recover a good state of health, in addition to collaborating in a positive way with the recommended medical treatment.

Improve your knowledge in Human Microbiota in children and adolescents through this program, where you will find the best didactic material with real cases"

This Postgraduate diploma in Microbiota in Neonatology and Pediatrics for Nutritionists contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• Development of practical cases presented by experts in Microbiota in Neotology and Pediatrics. The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• New developments on Microbiota in Neonatology and Pediatrics 
• It contains practical exercises where the self-evaluation process can be carried out to improve learning 
• Special emphasis on innovative methodologies in Microbiota in Neonatology and Pediatrics
• All this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate diploma is the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge in Microbiota in Neonatology and Pediatrics, you will obtain a certificate from one of the most reputable educational institutions: TECH” 

The program includes, in its teaching staff, professionals from the fields of medicine and nursing, who bring to this training the experience of their work, as well as recognized specialists from prestigious reference societies and universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year. The professional will be assisted by an innovative interactive video system created by renowned and experienced experts in sports nutrition. 

The Postgraduate diploma allows you to exercise through simulated environments, which provide immersive learning programmed to train for real situations"

The Postgraduate diploma allows you to exercise through simulated environments, which provide immersive learning programmed to train for real situations"

The structure of the contents has been designed by a team of professionals from the best hospitals and universities in the country, aware of the relevance of current training to prevent, detect and intervene in those pathologies related to alterations in the human Microbiota, and committed to quality teaching through new educational technologies. All this, with the objective of training nutritionists much more competent and prepared to design food plans that help and favor the microbiome of pediatric patients. 

This Postgraduate diploma in Microbiota in Neonatology and Pediatrics for Nutritionists contains the most complete and up-to-date scientific program on the market”

Module 1. Microbiota. Microbiome. Metagenomics

1.1.     Definition and Relationship between Them.
1.2.     Composition of the Microbiota: Genera, Species, and Strains.

1.2.1.    Characteristics and Main Functions.
1.2.2.     Groups of Microorganisms that Interact with Humans: Bacteria, Fungi, Viruses, and Protozoa.
1.2.3.     Key Concepts; symbiosis, Commensalism, Mutualism, Parasitism.
1.2.4.     Autochthonous Microbiota.

1.3.     Different Human Microbiota. General Overview of Eubiosis and Dysbiosis.

1.3.1.     Gastrointestinal Microbiota.
1.3.2.     Oral Microbiota.
1.3.3.     Skin Microbiota.
1.3.4.     Respiratory Tract Microbiota.
1.3.5.     Urinary Tract Microbiota.
1.3.6.     Reproductive System Microbiota.

1.4.     Factors that Influence Microbiota Balance and Imbalance.

1.4.1.     Diet and Lifestyle. Gut-Brain Axis.
1.4.2.     Antibiotic Therapy.
1.4.3.     Epigenetic-Microbiota Interaction. Endocrine Disruptors.
1.4.4.     Probiotics, Prebiotics, Symbiotics. Concepts and Overviews.
1.4.5.     Fecal Transplant and Latest Advances.

Module 2. Microbiota in Neonatology and Pediatrics for Nutritionists

2.1.     Mother-Child Symbiosis.
2.2.     Influencing Factors on the Gut Microbiota of the Mother during Pregnancy and during Birth. Influence of the Type of Delivery on the Microbiota of the Newborn.
2.3.     Type and Duration of Breastfeeding, Influence on the Baby's Microbiota.

2. 3.1.     Breast Milk: Composition of the Breast Milk Microbiota. Importance of Breastfeeding in the Newborn's Microbiota.
2.3.2.     Artificial Breastfeeding. Use of Probiotics and Prebiotics in Infant Milk Formulas. 

2.4.     Clinical Applications of Probiotics and Prebiotics in Pediatric Patients.

2. 4.1.     Digestive Diseases: Functional Digestive Disorders, Diarrhea, Necrotizing Enterocolitis. Intolerances.
2.4.2.     Non-Digestive Diseases: Respiratory and ENT, Atopic Diseases, Metabolic Diseases. Allergies.

2.5.     Influence of Antibiotic and other Psychotropic Treatment on the Microbiota of the Infant.
2.6.     Current Lines of Research.

Module 3. Probiotics, Prebiotics, Microbiota, and Health

3.1.    Probiotics: Definition, History, Mechanisms of Action.
3.2.    Prebiotics: Definition, Types of Prebiotics (Starch, Inulin, FOS Oligosaccharides), Mechanisms of Action.
3.3.    Clinical Applications of Probiotics and Prebiotics in Gastroenterology
3.4.    Clinical Applications of Endocrinology and Cardiovascular Disorders.
3.5.    Clinical Applications of Probiotics and Prebiotics in Urology 
3.6.    Clinical Applications of Probiotics and Prebiotics in Gynecology
3.7.    Clinical Applications of Probiotics and Prebiotics in Immunology. Autoimmunity, Pneumology, Dermatology, Vaccines.
3.8.    Clinical Applications of Probiotics and Prebiotics in Nutritional Diseases. Obesity and Eating Disorders. Metabolism, Malnutrition, and Malabsorption of Nutrients.
3.9.    Clinical Applications of Probiotics and Prebiotics in Neurological Diseases. Mental Health. Old Age.
3.10.    Clinical Applications of Probiotics and Prebiotics in Critically Ill Patients. Cancer
3.11.    Dairy Products as a Natural Source of Probiotics and Prebiotics. Fermented Milk
3.12.    Safety and Legislation in the Use of Probiotics.

A unique, key and decisive training experience to boost your professional development”