With this postgraduate certificate you will be able to update yourself on all the most innovative and sustainable dietary strategies”

 

The concept of reducing the carbon footprint is already quite familiar among the population, especially those who seek a reduction in the environmental impact of their daily food consumption. Likewise, in recent years there has been greater awareness about the food products themselves, palm oil, and the impact that large land exploitation and fauna produce to obtain it. This change in mentality is part of the new concept of health that people want to have today.

This postgraduate certificate, aimed at pharmaceutical professionals, offers updated knowledge in Health, Equity and Sustainability. To do this, students will delve into effective and eco-friendly nutritional strategies for 6 six weeks, the loss of biodiversity at different levels and its impact on the microbiota, toxins and xenobiotics in food and their effects on health or legislation. current legislation that is responsible for correct labeling.

Likewise, this program taught exclusively online will provide the most recent knowledge regarding the existing health problems with ultra-processed foods and beverages other than water and healthy and sustainable food recommendations. All this, with modern multimedia content that you can access at any time of the day, as there are no sessions with fixed times. Students only require a tablet, computer or mobile phone with an internet connection to be able to connect to the virtual platform from anywhere. In this way, this qualification allows the pharmaceutical professional to access teaching of quality and compatible with his work and personal responsibilities.

A lesson that will allow you to be aware of sustainability and changes in healthy habits in today's population" 

This postgraduate certificate in Nutrition for Health, Equity and Sustainability contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Nutrition and Endocrinology 
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning 
• Its special emphasis on innovative methodologies 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection 

Delve into the latest news related to Toxic and Xenobiotics and its impact on health”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will allow the professional a situated and contextual learning, that is, a simulated environment that will provide an immersive training programmed to train in real situations.

The design of this program focuses on Problem-Based Learning, in which the professional will have to try to solve the different professional practice situations that will arise throughout the academic course. This will be done with the help of an innovative system of interactive videos made by renowned experts.

Access the lines of research that address different biodiversity and the microbiota"

A university program that allows you to combine your personal responsibilities with quality teaching"

This postgraduate certificate will ensure that students achieve the renewal of knowledge during the 6 weeks of this teaching. In order do this, the pharmaceutical professional will have the most innovative academic tools, thanks to which they will be able to acquire extensive, exhaustive knowledge from anywhere and without sessions with fixed times. The Relearning system, based on repetition of content, will also allow you to obtain an update of your knowledge in the field of health and sustainability, in a more natural and progressive way.

A ##ESTUDIO# that will allow you to update your knowledge about the carbon and water footprint and its impact on health” 

General Objectives

• Develop broad, specialized and updated knowledge about healthy and environmentally friendly nutrition 
• Know in detail the latest developments related to sustainable food that influence the carbon and water footprint 

Specific Objectives

• Analyze the scientific evidence regarding the impact of food on the environment
• Learn about current legislation in the food industry and consumption
• Assess the health effects derived from the current food model and the consumption of ultra-processed food

A 100% online program in which you will have a specialized teaching team and nutrition experts at your disposal”