University certificate
The world's largest faculty of nutrition”
Introduction to the Program
Become an expert in Food Biology and Microbiology! This Postgraduate certificate program will provide you with the skills necessary to understand how microorganisms affect food safety and quality”
Today, the food industry is facing increasing challenges in terms of the safety and quality of its products. Biology and microbiology are essential fields of study for understanding the diversity of organisms present in food and how they can affect human health. That is why it is essential to have professionals trained in Fundamentals of Biology and Microbiology in Food Industry.
The reason for the need for a Postgraduate certificate in this subject is that the knowledge and skills acquired in this TECH degree allow students to understand the biological and microbiological processes involved in food production and preservation, as well as in the prevention of food-borne diseases. In addition, knowing the different microorganisms that may be present in food and knowing how to control them is essential to ensure the safety and quality of food products.
During the Postgraduate certificate, students will acquire knowledge about biological and microbiological diversity, population ecology, the role of nutrition in plants, the different types of microorganisms, their growth and control, bacterial genetics and taxonomy, microbiological immunology and epidemiology and prophylaxis of foodborne diseases. In addition, they will learn about the main microorganisms of food interest and their implication in the production and preservation of food.
The program's methodology combines theoretical classes with practical sessions, allowing students to put the acquired knowledge into practice. In addition, at the end of the Postgraduate certificate program, students will be prepared to apply the concepts and techniques learned in their work environment and contribute to the improvement of food product safety and quality.
With this degree you will learn about biological diversity, microbial control and staining techniques. Sign up now and become a highly skilled professional in the food industry!”
This Postgraduate certificate in Fundamentals of Biology and Microbiology in Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:
- The development of case studies presented by nutrition experts focused on the Fundamentals of Biology and Microbiology in Food Industry
- The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
- Practical exercises where self-assessment can be used to improve learning
- Its special emphasis on innovative methodologies
- Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
- Content that is accessible from any fixed or portable device with an Internet connection
Don't miss the opportunity to improve your skills and increase your job opportunities in the food industry with the development of this Postgraduate certificate program”
The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.
Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.
The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.
In the course of this degree you will discover the importance of biodiversity in ecosystems and how it affects food production"
You will learn to apply the principles of Biology and Microbiology in the Food Industry to improve food quality and safety"
Why study at TECH?
TECH is the world’s largest online university. With an impressive catalog of more than 14,000 university programs available in 11 languages, it is positioned as a leader in employability, with a 99% job placement rate. In addition, it relies on an enormous faculty of more than 6,000 professors of the highest international renown.
Study at the world's largest online university and guarantee your professional success. The future starts at TECH”
The world’s best online university according to FORBES
The prestigious Forbes magazine, specialized in business and finance, has highlighted TECH as “the world's best online university” This is what they have recently stated in an article in their digital edition in which they echo the success story of this institution, “thanks to the academic offer it provides, the selection of its teaching staff, and an innovative learning method aimed at educating the professionals of the future”
A revolutionary study method, a cutting-edge faculty and a practical focus: the key to TECH's success.
The most complete study plans on the university scene
TECH offers the most complete study plans on the university scene, with syllabuses that cover fundamental concepts and, at the same time, the main scientific advances in their specific scientific areas. In addition, these programs are continuously being updated to guarantee students the academic vanguard and the most in-demand professional skills. In this way, the university's qualifications provide its graduates with a significant advantage to propel their careers to success.
TECH offers the most comprehensive and intensive study plans on the current university scene.
A world-class teaching staff
TECH's teaching staff is made up of more than 6,000 professors with the highest international recognition. Professors, researchers and top executives of multinational companies, including Isaiah Covington, performance coach of the Boston Celtics; Magda Romanska, principal investigator at Harvard MetaLAB; Ignacio Wistumba, chairman of the department of translational molecular pathology at MD Anderson Cancer Center; and D.W. Pine, creative director of TIME magazine, among others.
Internationally renowned experts, specialized in different branches of Health, Technology, Communication and Business, form part of the TECH faculty.
A unique learning method
TECH is the first university to use Relearning in all its programs. It is the best online learning methodology, accredited with international teaching quality certifications, provided by prestigious educational agencies. In addition, this disruptive educational model is complemented with the “Case Method”, thereby setting up a unique online teaching strategy. Innovative teaching resources are also implemented, including detailed videos, infographics and interactive summaries.
TECH combines Relearning and the Case Method in all its university programs to guarantee excellent theoretical and practical learning, studying whenever and wherever you want.
The world's largest online university
TECH is the world’s largest online university. We are the largest educational institution, with the best and widest online educational catalog, one hundred percent online and covering the vast majority of areas of knowledge. We offer a large selection of our own degrees and accredited online undergraduate and postgraduate degrees. In total, more than 14,000 university degrees, in eleven different languages, make us the largest educational largest in the world.
TECH has the world's most extensive catalog of academic and official programs, available in more than 11 languages.
Google Premier Partner
The American technology giant has awarded TECH the Google Google Premier Partner badge. This award, which is only available to 3% of the world's companies, highlights the efficient, flexible and tailored experience that this university provides to students. The recognition as a Google Premier Partner not only accredits the maximum rigor, performance and investment in TECH's digital infrastructures, but also places this university as one of the world's leading technology companies.
Google has positioned TECH in the top 3% of the world's most important technology companies by awarding it its Google Premier Partner badge.
The official online university of the NBA
TECH is the official online university of the NBA. Thanks to our agreement with the biggest league in basketball, we offer our students exclusive university programs, as well as a wide variety of educational resources focused on the business of the league and other areas of the sports industry. Each program is made up of a uniquely designed syllabus and features exceptional guest hosts: professionals with a distinguished sports background who will offer their expertise on the most relevant topics.
TECH has been selected by the NBA, the world's top basketball league, as its official online university.
The top-rated university by its students
Students have positioned TECH as the world's top-rated university on the main review websites, with a highest rating of 4.9 out of 5, obtained from more than 1,000 reviews. These results consolidate TECH as the benchmark university institution at an international level, reflecting the excellence and positive impact of its educational model.” reflecting the excellence and positive impact of its educational model.”
TECH is the world’s top-rated university by its students.
Leaders in employability
TECH has managed to become the leading university in employability. 99% of its students obtain jobs in the academic field they have studied, within one year of completing any of the university's programs. A similar number achieve immediate career enhancement. All this thanks to a study methodology that bases its effectiveness on the acquisition of practical skills, which are absolutely necessary for professional development.
99% of TECH graduates find a job within a year of completing their studies.
Postgraduate Certificate in Fundamentals of Biology and Microbiology in the Food Industry
The food industry is one of the most important and sensitive sectors of our society. Food quality is fundamental to ensure the health and well-being of consumers, as well as business success. Therefore, it is essential to have professionals trained in the fundamentals of biology and microbiology involved in the processing and preservation of food products. The Postgraduate Certificate in Fundamentals of Biology and Microbiology in the Food Industry provides a solid training in these aspects, from a scientific and practical perspective.
The Postgraduate Certificate in Biology and Microbiology in the Food Industry provides a solid training in these aspects, from a scientific and practical perspective.
The program studies the biological processes involved in the production, transformation and preservation of food, as well as the microorganisms involved in the fermentation, preservation and deterioration of food. In addition, topics such as food hygiene and safety, current regulations and quality management systems are addressed. All this from a multidisciplinary perspective that allows the student to understand the technical and legal aspects involved in the food industry. The knowledge acquired in this program is essential for those seeking to develop their professional career in this sector, whether as technicians, analysts, inspectors or quality managers.
The program is designed for those seeking to develop their professional career in this sector, whether as technicians, analysts, inspectors or quality managers.
Become an expert in microbiology applied to the food industry
Microbiology is a key discipline in the food industry. Microorganisms are present in all stages of food production and preservation, and their knowledge is essential to ensure food safety and quality. The Postgraduate Certificate in Fundamentals of Biology and Microbiology in the Food Industry offers specialized training in this field, providing the knowledge and tools necessary to understand and apply microbiology in practice.
The Postgraduate Certificate in Microbiology and Microbiology in the Food Industry offers specialized training in this field, providing the knowledge and tools necessary to understand and apply microbiology in practice.
The program focuses on the study of the different groups of microorganisms present in food, from bacteria to viruses and fungi, and their role in the fermentation, preservation and alteration of food products. In addition, the microbiology of food is addressed in relation to public health, analyzing the most relevant pathogens and the diseases they can cause. The knowledge acquired allows the student to identify the most important microorganisms in the food industry, to apply the necessary control and prevention techniques and to evaluate the microbiological quality of food products. All this from a scientific and practical perspective, essential for any professional who wishes to specialize in food microbiology.
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