Clara Colina Coca is a Specialist in Nutrition, Food Science and Technology, who throughout her career has deepened in the elaboration of Dietetic Plans to lead a healthier Lifestyle. From her field, she has contributed to the improvement of the health status of the Overweight Patient, with Sugar Problems or Malnutrition.  

Throughout her long career, she has combined the practice of her profession with teaching, carrying out several Programs on Nutrition and Food Safety.

• Nutritionist and Dietitian in private practice  
• Professor of programs related to Nutrition and Dietetics 
• PhD in Nutrition, Food Science and Technology from the Complutense University of Madrid  
• Master's Degree in Food Quality and Safety from the Polytechnic University of Valencia  
• Diploma in Human Nutrition and Dietetics from the Central University of Catalonia