Introduction to the Program

Thanks to this Postgraduate certificate you will learn all the details about what a wine should and should not have, with the most advanced information and study material in the sector"

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The wine sector has not stopped growing in recent decades, so one of its most important branches, wine tasting, is no exception. Professionals dedicated to the tasting of this beverage must have certain technical and practical knowledge to be able to perform their work as efficiently as possible. After all, the tasters are the ones who, after the process of grape extraction and its subsequent transformation into wine, will highlight one product over another.

This Postgraduate certificate aims to mark a before and after in terms of the career of the different winemakers, seeking a complete specialization in the entire wine production ecosystem. From the main characteristics of the raw material, to the maintenance of the cellars, storage of the beverage and in general everything that can influence the final result of the product. The program is characterized by a diverse but concise content on the chemical bases of wine and how they influence its taste.

The students will be able to deepen in the sensory analysis of wine, recognizing the possible alterations that may arise and analyzing the solutions to the problem and how to avoid their recurrence in the future. During the program, the students will understand that obtaining a good wine goes beyond achieving a good harvest, and they will learn the different adjustments that must be implemented in a production process in order to achieve an exceptional final result.

Likewise, another fundamental pillar of this teaching is the reduction of the ecological footprint that we can leave in any of the practical processes of both cultivation and extraction and exploitation of the wine itself. With the knowledge acquired after this course, in addition to becoming experts in the assertiveness of the quality and taste of a wine, you will also learn to use more ecological and non-allergenic preservation methods, trying to reduce the doses of sulfur dioxide in wines.

A 100% online Postgraduate certificate that facilitates the adaptability of the students for the study of the same. With just a device with Internet access you will have everything you need to grow professionally and launch your career a step further.

Knowing the problem is sometimes not enough, you have to know how to correct it by nipping it in the bud. With this program you will learn about what to avoid and what not to avoid when producing wine"

This Postgraduate certificate in Tasting and Recognition of Defects in Wines contains the most complete and up-to-date scientific program on the market. The most important features include:

  • Case studies presented by experts in Enological Engineering and Viticulture
  • The graphic, schematic and eminently practical contents with which it is conceived gather scientific and practical training on those disciplines that are essential for professional practice
  • Practical exercises where self-assessment can be used to improve learning
  • Its special emphasis on innovative methodologies
  • Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
  • Content that is accessible from any fixed or portable device with an Internet connection

Efficient and effective wine preservation is the key to achieving an excellent product, a subject in which you will specialize in this Postgraduate certificate"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professionals must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.

Become a specialist in wine tasting and analysis and boost your professional career"

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Learn how to manage wine processing and storage in a sustainable way by enrolling in this Postgraduate certificate"

Why study at TECH?

TECH is the world’s largest online university. With an impressive catalog of more than 14,000 university programs available in 11 languages, it is positioned as a leader in employability, with a 99% job placement rate. In addition, it relies on an enormous faculty of more than 6,000 professors of the highest international renown.  

estudiar tech TECH

Study at the world's largest online university and guarantee your professional success. The future starts at TECH” 

 

The world’s best online university according to FORBES 

The prestigious Forbes magazine, specialized in business and finance, has highlighted TECH as “the world's best online university” This is what they have recently stated in an article in their digital edition in which they echo the success story of this institution, “thanks to the academic offer it provides, the selection of its teaching staff, and an innovative learning method aimed at educating the professionals of the future” 

A revolutionary study method, a cutting-edge faculty and a practical focus: the key to TECH's success.

The most complete study plans on the university scene 

TECH offers the most complete study plans on the university scene, with syllabuses that cover fundamental concepts and, at the same time, the main scientific advances in their specific scientific areas. In addition, these programs are continuously being updated to guarantee students the academic vanguard and the most in-demand professional skills. In this way, the university's qualifications provide its graduates with a significant advantage to propel their careers to success. 

TECH offers the most comprehensive and intensive study plans on the current university scene.

A world-class teaching staff  

TECH's teaching staff is made up of more than 6,000 professors with the highest international recognition. Professors, researchers and top executives of multinational companies, including Isaiah Covington, performance coach of the Boston Celtics; Magda Romanska, principal investigator at Harvard MetaLAB; Ignacio Wistumba, chairman of the department of translational molecular pathology at MD Anderson Cancer Center; and D.W. Pine, creative director of TIME magazine, among others. 

Internationally renowned experts, specialized in different branches of Health, Technology, Communication and Business, form part of the TECH faculty.

A unique learning method 

TECH is the first university to use Relearning in all its programs. It is the best online learning methodology, accredited with international teaching quality certifications, provided by prestigious educational agencies. In addition, this disruptive educational model is complemented with the “Case Method”, thereby setting up a unique online teaching strategy. Innovative teaching resources are also implemented, including detailed videos, infographics and interactive summaries. 

TECH combines Relearning and the Case Method in all its university programs to guarantee excellent theoretical and practical learning, studying whenever and wherever you want.

The world's largest online university 

TECH is the world’s largest online university. We are the largest educational institution, with the best and widest online educational catalog, one hundred percent online and covering the vast majority of areas of knowledge. We offer a large selection of our own degrees and accredited online undergraduate and postgraduate degrees. In total, more than 14,000 university degrees, in eleven different languages, make us the largest educational largest in the world. 

TECH has the world's most extensive catalog of academic and official programs, available in more than 11 languages.

Google Premier Partner 

The American technology giant has awarded TECH the Google Google Premier Partner badge. This award, which is only available to 3% of the world's companies, highlights the efficient, flexible and tailored experience that this university provides to students. The recognition as a Google Premier Partner not only accredits the maximum rigor, performance and investment in TECH's digital infrastructures, but also places this university as one of the world's leading technology companies. 

Google has positioned TECH in the top 3% of the world's most important technology companies by awarding it its Google Premier Partner badge.

The official online university of the NBA 

TECH is the official online university of the NBA. Thanks to our agreement with the biggest league in basketball, we offer our students exclusive university programs, as well as a wide variety of educational resources focused on the business of the league and other areas of the sports industry. Each program is made up of a uniquely designed syllabus and features exceptional guest hosts: professionals with a distinguished sports background who will offer their expertise on the most relevant topics. 

TECH has been selected by the NBA, the world's top basketball league, as its official online university.

The top-rated university by its students 

Students have positioned TECH as the world's top-rated university on the main review websites, with a highest rating of 4.9 out of 5, obtained from more than 1,000 reviews. These results consolidate TECH as the benchmark university institution at an international level, reflecting the excellence and positive impact of its educational model.” reflecting the excellence and positive impact of its educational model.” 

TECH is the world’s top-rated university by its students.

Leaders in employability 

TECH has managed to become the leading university in employability. 99% of its students obtain jobs in the academic field they have studied, within one year of completing any of the university's programs. A similar number achieve immediate career enhancement. All this thanks to a study methodology that bases its effectiveness on the acquisition of practical skills, which are absolutely necessary for professional development. 

99% of TECH graduates find a job within a year of completing their studies.

Postgraduate Certificate in Tasting and Recognition of Defects in Wines

Wine tasting and defect recognition is a fundamental skill for anyone who wishes to fully understand and appreciate this exquisite beverage. A wine can be a masterpiece of flavors and aromas, but it can also present imperfections that affect its quality and enjoyment. This fascinating field of study focuses on identifying and describing the most common flaws that can be found in wines, allowing tasters and industry professionals to evaluate and select the best products. In order to broaden the knowledge of professionals interested in working in this field, TECH Global University has developed the Postgraduate Certificate in Tasting and Recognition of Defects in Wines. An online postgraduate course of the highest level, which is presented as a unique qualification opportunity to take your skills to the next level. This completely online program will add to your curriculum the most updated competencies in the market so that you can perform effectively in the field of wine tasting and recognition of wine defects.

Study at the largest online university in the world

This Postgraduate Certificate has been designed by renowned winemakers and wine industry experts, guaranteeing up-to-date and quality content. During the program, you will explore the sensory characteristics of wines and learn to identify the most common defects that can affect their taste, aroma and appearance. With a unique combination of theory and practice, you will immerse yourself in tastings guided by experienced professionals, who will teach you to recognize and describe the most relevant defects, such as oxidation, reduction, volatile acidity and many others. In addition, you will learn the techniques used in the industry to prevent and correct these defects, which will allow you to better understand the process of production and elaboration of high quality wines. Whether you want to become a professional sommelier, work in the wine industry or simply deepen your passion for wines, this program will provide you with the skills and knowledge you need to excel in this field.