You will be able to work the novelties related to nutrition and psycho-affective pathologies through a specific module dedicated to this topic"

Numerous studies conducted in the last two decades have shown that proper nutrition can intervene positively in the prevention of cognitive impairment, as well as in the onset of diseases such as dementia and Alzheimer's disease. This is based on adequately maintaining the levels of folic acid, vitamins B12, B6, C, E, A, D, K, among others, avoiding deficits through the planned and personalized intake of specific foods. In addition, it can also favor the treatment and management of these pathologies, improving the health and quality of life of patients.

The exhaustive knowledge of the latest developments related to the different diseases and the nutritional needs of each one of them, as well as nutritional needs. For this reason, the team of experts of this university has compiled in this Diploma in Nutrition in Pathologies of the Nervous System the latest information on these aspects, including the most recommended and effective diets in patients, for example, with epilepsy, Parkinson's, schizophrenia, bulimia, anorexia or multiple sclerosis, among others.

All this through a program 100% online and accessible from any device with internet connection, so that the graduate can connect whenever you want and from anywhere, taking advantage of their time in a personalized way, without schedules or overwhelming face-to-face classes. In addition, the teaching team, professionals specialized in the area, have selected hours of high quality additional material for this degree with which you can not only dynamically contextualize the information developed throughout the syllabus, but also deepen in those aspects that interest you most through additional readings, videos in detail and recent research articles that you will find in the Virtual Classroom. 

Delve into the relationship of bioactive compounds and gut microbiota with diseases of the nervous system will help you design more effective plans for your patients"

This postgraduate certificate for Nutrition in Nervous System Pathologies contains the most complete and up-to-date program on the market. The most important features include: 

• The development of practical cases presented by experts in Nutrition and Endocrinology 
• The graphic, schematic, and practical contents with which they are created,provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning 
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection

You will learn about scientific advances in nutrition in patients with altered eating behaviors, such as those with schizophrenia or borderline personality disorder"

The program’s teaching staff includes professionals from the industry who contribute their work experience to this program, as well as renowned specialists from leading societies and prestigious universities.  

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.  

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.  

A program that delves into the basics of nutrition in pathologies of the nervous system, so you can catch up without leaving anything pending"

In the virtual classroom you will find hours of additional diverse material in different formats , so that you can delve deeper into those aspects you consider the most relevant"

For any nutrition professional, having the guarantee of being able to take a degree that allows them, in just 6 weeks, to learn about the latest developments related to food planning in patients with pathologies of the nervous system, is gratifying. For this reason, and given TECH's commitment to all specialists, the objective of this program is to provide you with the tools and materials that will allow you to achieve this goal in the most effective way, positively influencing the improvement of your skills and your update.

TECH's goal is that you finish this postgraduate certificate with a very high degree of satisfaction"  

General Objectives

• Develop a broad, specialized and updated knowledge on nutrition in patients with nervous system pathologies
• Improve the management skills of this type of patients based on the latest scientific evidence in the field of Nutrition and Dietetics

Specific Objectives

• Update on the scientific evidence of the relationship between nervous system pathologies and nutrition
• Assess the patient's needs and difficulties, in addition to an adequate assessment of the nutritional status
• Learn the main psychological aspects of patients with alterations of behavioral disorders 

You will be able to approach in a more personalized and updated way to patients with anorexia, bulimia or BED"