The world's largest faculty of engineering”

The presence of microorganisms and their nutritional influence on the product will be decisive in the ela... See more

The summer season brings with it a rise in temperatures that does not benefit the agri-food industry. The... See more

Wine is considered much more than a marketed product; the activity generated by this beverage has given r... See more

Special wines are distinguished by their grape and, in some cases, by the elaboration processes they unde... See more

The final result of a wine will be conditioned by the winemaking processes. In the case of sparkling win... See more

From the fermentation process to the final product served in the wine glass, there are essential procedur... See more

Since ancient times, red wine has been a symbol of social status. The fermentation of red grapes manages ... See more

The processes that white wines undergo until their final elaboration range from destemming, crushing, pre... See more

The final result of the wine as a product is influenced by the evolution of its fruit and its biological ... See more

Vine cultivation is being severely affected by high temperatures. With climate change and the collapse of... See more