Introduction to the Program

Haute cuisine is no longer satisfied with the traditional skills of the professional. It demands people highly skilled in such specific areas as the biochemistry of flavor or molecular cuisine" 

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The Postgraduate diploma in Flavor Design Applied to Gastronomy is presented as an educational action that favors connection, learning, participation, and knowledge acquisition. A program that aims not only to offer you specific knowledge, but also to create capable, innovative, and revolutionary professionals in their sector. 

Students will embark on an educational course with us, designed to be practical, active and participatory. You will work intensively but flexibly, thoroughly but concretely.  
You will be personally monitored by a mentor, who will accompany you in your process throughout the program. 

This support will be provided through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, e-mail contact with the technical department, chat, and videoconferencing.
 
In addition, you will be able to to share with other students and professionals in this field through the different systems that we provide in the Postgraduate diploma and the networking that we incorporate into the program.  

Today's gastronomy needs qualified professionals in culinary research in the area of new flavors. Become part of the future of high level gastronomy"

This Postgraduate diploma in Flavor Design Applied to Gastronomy contains the most complete and up-to-date program on the market. The most important features include:

  • The latest technology in online teaching software
  • Intensely visual teaching system, supported by graphic and schematic contents, easy to assimilate and understand
  • Practical cases presented by practising experts
  • State-of-the-art interactive video systems
  • Teaching supported by telepractice
  • Continuous updating and recycling systems
  • Autonomous learning: full compatibility with other occupations
  • Practical exercises for self-assessment and learning verification
  • Support groups and educational synergies: questions to the expert, debate and knowledge forums
  • Communication with the teacher and individual reflection work
  • Content that is accessible from any fixed or portable device with an Internet connection
  • Supplementary documentation databases are permanently available, even after the course

Discover a new way of approaching creativity in gastronomy, delving into flavor and its relationship with the consumer's emotions. A plus in the menu of any restaurant" 

The program's teaching staff includes leading professionals who contribute their vast work experience to this program. Additionally, recognized specialists participate in its design and preparation, which means that the program is developed in an interdisciplinary manner. Passionate teachers that will give you the boost you need to grow.
 
Thanks to multimedia content developed with the latest educational technology, you will be immersed in situated and contextual learning. In other words, a simulated environment that will provide immersive learning, programmed to prepare for real situations.
 
A learning process that you will have to integrate into teamwork, learning to investigate, argue, and defend your ideas and decisions. In this way, we work with you towards developing the rest of your personal and professional skills, which are essential for personal and professional success. 

The most outstanding aspect of our educational formula is the possibility of hands-on learning, even while learning remotely: a challenge that we have achieved and that provides our students with the best results"

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A unique, key, and decisive educational experience to boost your professional development"

Why study at TECH?

TECH is the world’s largest online university. With an impressive catalog of more than 14,000 university programs available in 11 languages, it is positioned as a leader in employability, with a 99% job placement rate. In addition, it relies on an enormous faculty of more than 6,000 professors of the highest international renown.  

estudiar tech TECH

Study at the world's largest online university and guarantee your professional success. The future starts at TECH” 

 

The world’s best online university according to FORBES 

The prestigious Forbes magazine, specialized in business and finance, has highlighted TECH as “the world's best online university” This is what they have recently stated in an article in their digital edition in which they echo the success story of this institution, “thanks to the academic offer it provides, the selection of its teaching staff, and an innovative learning method aimed at educating the professionals of the future” 

A revolutionary study method, a cutting-edge faculty and a practical focus: the key to TECH's success.

The most complete study plans on the university scene 

TECH offers the most complete study plans on the university scene, with syllabuses that cover fundamental concepts and, at the same time, the main scientific advances in their specific scientific areas. In addition, these programs are continuously being updated to guarantee students the academic vanguard and the most in-demand professional skills. In this way, the university's qualifications provide its graduates with a significant advantage to propel their careers to success. 

TECH offers the most comprehensive and intensive study plans on the current university scene.

A world-class teaching staff  

TECH's teaching staff is made up of more than 6,000 professors with the highest international recognition. Professors, researchers and top executives of multinational companies, including Isaiah Covington, performance coach of the Boston Celtics; Magda Romanska, principal investigator at Harvard MetaLAB; Ignacio Wistumba, chairman of the department of translational molecular pathology at MD Anderson Cancer Center; and D.W. Pine, creative director of TIME magazine, among others. 

Internationally renowned experts, specialized in different branches of Health, Technology, Communication and Business, form part of the TECH faculty.

A unique learning method 

TECH is the first university to use Relearning in all its programs. It is the best online learning methodology, accredited with international teaching quality certifications, provided by prestigious educational agencies. In addition, this disruptive educational model is complemented with the “Case Method”, thereby setting up a unique online teaching strategy. Innovative teaching resources are also implemented, including detailed videos, infographics and interactive summaries. 

TECH combines Relearning and the Case Method in all its university programs to guarantee excellent theoretical and practical learning, studying whenever and wherever you want.

The world's largest online university 

TECH is the world’s largest online university. We are the largest educational institution, with the best and widest online educational catalog, one hundred percent online and covering the vast majority of areas of knowledge. We offer a large selection of our own degrees and accredited online undergraduate and postgraduate degrees. In total, more than 14,000 university degrees, in eleven different languages, make us the largest educational largest in the world. 

TECH has the world's most extensive catalog of academic and official programs, available in more than 11 languages.

Google Premier Partner 

The American technology giant has awarded TECH the Google Google Premier Partner badge. This award, which is only available to 3% of the world's companies, highlights the efficient, flexible and tailored experience that this university provides to students. The recognition as a Google Premier Partner not only accredits the maximum rigor, performance and investment in TECH's digital infrastructures, but also places this university as one of the world's leading technology companies. 

Google has positioned TECH in the top 3% of the world's most important technology companies by awarding it its Google Premier Partner badge.

The official online university of the NBA 

TECH is the official online university of the NBA. Thanks to our agreement with the biggest league in basketball, we offer our students exclusive university programs, as well as a wide variety of educational resources focused on the business of the league and other areas of the sports industry. Each program is made up of a uniquely designed syllabus and features exceptional guest hosts: professionals with a distinguished sports background who will offer their expertise on the most relevant topics. 

TECH has been selected by the NBA, the world's top basketball league, as its official online university.

The top-rated university by its students 

Students have positioned TECH as the world's top-rated university on the main review websites, with a highest rating of 4.9 out of 5, obtained from more than 1,000 reviews. These results consolidate TECH as the benchmark university institution at an international level, reflecting the excellence and positive impact of its educational model.” reflecting the excellence and positive impact of its educational model.” 

TECH is the world’s top-rated university by its students.

Leaders in employability 

TECH has managed to become the leading university in employability. 99% of its students obtain jobs in the academic field they have studied, within one year of completing any of the university's programs. A similar number achieve immediate career enhancement. All this thanks to a study methodology that bases its effectiveness on the acquisition of practical skills, which are absolutely necessary for professional development. 

99% of TECH graduates find a job within a year of completing their studies.

Postgraduate Diploma in Flavor Design Applied to Gastronomy

Gastronomy is one of the most relevant arts worldwide, its recipes, ingredients, textures, aromas and flavors become a representative symbol of each country. However, over the years this culinary discipline has had significant advances that contribute to create totally innovative quality dishes; therefore, in TECH, the largest digital university in the world, we created a Postgraduate Diploma in Flavor Design Applied to Gastronomy. An online postgraduate specialized in incorporating the most avant-garde techniques of haute cuisine, through an eminently practical, active and participatory educational methodology. With this program you will renew your intellect in a field focused on the panorama of the chemistry of flavors and their sensory relationship. During the course of the postgraduate course, you will acquire a wealth of knowledge about raw materials of natural origin and their application techniques, used as flavor components to purify or improve the tasting sensation of a dish. In addition, you will learn the basic exploration of the evolutionary implications of foods, their taste classification, the exact dosage of flavorings and the main sources of aromatic chemicals in the kitchen.

Be an expert in designing flavors applied to gastronomy.

Throughout the six months of preparation that this intensive Postgraduate Certificate takes, you will have the latest technology in online teaching software and an innovative teaching system supported by the latest generation of graphic and schematic content, which will facilitate the assimilation and understanding of the proposed content. In this way, you will learn from neurogastronomy (neurocognitive patterns), the food matrix and topical techniques for the application of flavorings; to molecular cuisine and its direct and indirect spherification techniques to create foams, liquid nitrogen and gelling. In this way, you will be able to apply laboratory techniques in the preparation of food (appetizers, dishes, desserts and beverages), using the most innovative tools and materials of molecular gastronomy. After completing the Postgraduate Certificate, you will not only be a specialist in proposing new flavors based on culinary research of global market trends, but you will also be able to use neuromodulators in the kitchen to improve the flavor of food and eliminate undesirable notes.