By means of specific cases, nutrition professionals will understand the improvement derived from digitalizing quality management systems in the food industry and the future prospects it entails, boosting their career further”

This postgraduate certificate describes the importance of the application of digital media and platforms in quality management systems in the food industry, with special emphasis on migration strategies from traditional to the digital systems. 

For a proper understanding of these issues, the current definitions of food quality and safety standards are discussed. In addition, it describes the impact of digital platforms on the performance of the main international regulatory bodies. 

The program will emphasize basic knowledge of traditional methods in quality systems management in the food industry and the advantages of using commercial software or different in-house computer tools to increase the efficiency of programs such as Hazard Analysis and Critical Control Point (HACCP). It will present examples of formats for documenting prerequisite program protocols (PPR), permits, traceability formats, control logs, and audit documents, among others. 

Finally, it analyzes case studies where digitization has improved quality management systems in the food industry to discuss the importance of digital platforms and future trends for food safety and quality management systems. 

This postgraduate certificate is taught by university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defence and food fraud/food authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, new foods research and development and, finally, coordinating and executing R&D&I projects. All this is necessary to achieve complete and specialized knowledge, highly demanded by professionals in the food sector. 

Don't miss the opportunity to take this postgraduate certificate in Quality Management System Digitization in the Food Industry. It is the perfect opportunity to advance your career” 

This postgraduate certificate in Quality Management System Digitization in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features of the program include: 

• Case studies presented by experts in food safety in the area Nutritional
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• The latest information on Quality Management System Digitization in the Food Industry
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies in Quality Management System Digitization in the Food Industry 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Discover the most innovative methodologies in quality management system digitization in the food industry”

The program's curriculum has been conceived and developed by expert professionals in Quality Management System Digitization in the Food Industry, exclusively with nutritionists in mind. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive specialization programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. To that end, professional will be assisted by a novel interactive video system developed by recognized and experienced experts in Quality Management System Digitization in the Food Industry.  

You will discover the latest commercial software used in food safety management"

This 100% online postgraduate certificate will allow you to balance your studies with your professional life while you expand your knowledge of the latest developments in the industry in terms of digital platforms"

The program's objectives focus on the specific work done by nutritionists who intend to delve into Quality Management System Digitization in the Food Industry, so they can become familiar with the technological processes involved. Throughout the program, students will acquire the skills required in the industry and will delve into various commercial platforms and internal IT tools used to manage food processes. Further, students will examine current quality standards and food regulations as established by various international bodies in matters of digitalization, thus launching them into a diverse and booming professional field. 

You are just one click away from learning about the latest advances in digitization in food safety systems in matters of nutrition” 

General Objectives

• Analyze the advantages of digitalization in the currently established food safety and quality management processes
• Develop specialized knowledge of the different commercial platforms and internal IT tools for process management
• Define the importance of migration processes from traditional to digital systems in food quality and safety management
• Establish strategies for the digitalization of protocols and documents related to the management of different food quality and safety processes

Specific Objectives

• Examine the quality standards and food regulations as established by various international bodies
• Identify the main commercial software and internal IT strategies that enable the management of specific food safety and quality processes
• Establish appropriate strategies to transfer traditional quality management processes to digital platforms
• Define the key points of the digitization process of a Hazard Analysis and Critical Control Point (HACCP) program
• Analyze alternatives for the implementation of prerequisite programs (PPR), HACCP plans and monitoring of standardized operating programs (SOP)
• Analyze the most appropriate protocols and strategies for digitization in risk communication
• Develop mechanisms for digitalizing the management of internal audits, recording corrective actions and monitoring continuous improvement programs

Highly specialized objectives in a program created to train the best professionals in Nutrition”