With more than 20 years of career and with a more than excellent work in the service of the elaboration and commercialization of liquors, Marina García González, Biologist and Specialist in Oenology and Enotechnics, holds the position of Wine Manager of the important and renowned company González Byass.

Her extensive knowledge has allowed her to be a fundamental part of the creation of wines and other alcoholic beverages, allowing her to position herself as one of the best professionals in her field of study, thanks to the qualification and exquisiteness of her products. 

• Brand Manager at Vinos de la Tierra de la Compañía González Byass SA.
• Brand Manager in Bodegas Ramón Bilbao and Mar de Frades ZADIBE - MAXXIUM SL
• Researcher for new product launch at DIPROSA, Madrid. 
• Responsible for economic services at the Regulatory Council of the Designation of Origin Ribera del Duero, Aranda de Duero, Burgos. 
• Coordinator of the Spanish Tasters Union (UEC), Madrid.
• Postgraduate Certificate in Marketing and Sales Management from ESEM, Madrid.
• Specialization in Sensory Analysis by the UEC.
• Degree in Biological Sciences from the Autonomous University of Madrid.