Postgraduate certificate Red Wine Production

Since ancient times, red wine has been a symbol of social status. The fermentation of red grapes manages to produce this product, which today is an indispensable at social gatherings and paired with meats. This industry is directly dependent on farm health and pests worldwide. Although high temperatures forecast bad times for the wine industry, the truth is that new technologies have opened up multiple possibilities for managing the planting field and techniques that streamline the production process. In this sense, TECH offers a program that explores the analysis of the winemaking phases and the importance of oak barrels in wine products. A 100% online program that adapts perfectly to the personal and professional needs of the students.

University certificate

duration

6 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

Credits

6 ECTS

financing up to

3 months

Price(first year)

See price

The world's largest faculty of engineering”

Introduction to the Program

With this Postgraduate certificate, you will learn in a thorough way the phases of red wine production in only 6 weeks"

France, Latin American countries and Spain are some of the regions most recognized for the elaboration of red wine. It is a long process in which the characteristic intense color of the red wine, due to the skins and its coloring substances, will stand out, but it is also worth mentioning the actions of the professionals in all this agricultural process. For this reason, the specialist who works in this field must master the parameters of red grape ripening, fermentation of this vine, as well as aging, bottling and the processes of aging the product in the bottle.

In this line of knowledge, TECH offers the Postgraduate certificate in Red Wine Production, aimed at graduates in Engineering and other professionals interested in the processes of generation of this product. Thanks to the study and guidance of experts that TECH has to teach the subject, students will be able to master the biological processes of fermentation of red wines, the stages of development, aging in oak barrels, while moving away from the bad winemaking practices.

TECH achieves the rapid qualification of the student through innovative pedagogical tools in the field of education. One of them is the Relearningmethodology, which will prevent specialists from investing long hours of memorization and will enable them to assimilate the contents in a simple and gradual manner. In addition, TECH is supported by a multitude of audiovisual materials, such as video summaries, activities and simulation of real cases, among others, in order to get the best performance from the enrolled student. These facilities, added to TECH's 100% digital mode, will help users to study flexibly and progressively at any time and place.

Register now to broaden your knowledge of the peculiarities of the different red grape varieties"

This Postgraduate certificate in Red Wine Production Production contains the most complete and up-to-date program on the market. The most important features include:

Case studies presented by experts in Enological Engineering and Viticulture.
The graphic, schematic, and practical contents with which they are created, provide practical information on the disciplines that are essential for professional practice
Practical exercises where self-assessment can be used to improve learning.
Its special emphasis on innovative methodologies
Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
Content that is accessible from any fixed or portable device with an Internet connection

Thanks to TECH, you will master the fining and elimination of the different components that can depreciate the wine and you will become a multidisciplinary professional in this field."

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.
The design of this program focuses on problem-based learning, through which

the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.

Explore the aging of red wines and propose new, more sustainable planting techniques to cope with the high temperatures of the summer season"

Do you want to position yourself at the top of the wine labor market? Get it thanks to this Postgraduate certificate in only 150 hours"

Syllabus

The content of this Postgraduate certificate in Red Wine Production has been developed jointly with professionals working in the field of Viticulture. Thanks to their contribution and the incorporation of theoretical and practical tools, the student will be able to take the program with all the facilities and guarantees to acquire all the knowledge in a simple way. Likewise, the Relearningmethodology applied by TECH, exempts the students from long hours of memorization, common in other orthodox programs, and will make them assimilate the contents in a constant and easy way, in order to achieve their professional objectives.

You are just one step away from joining a comprehensive qualification in red winemaking that will cover everything from the reception of the grapes to the bottling and marketing of the final product"

Module 1. Vinification of Red Wines

1.1. Red Grape Varieties

1.1.1. Main Varieties in the Iberian Peninsula
1.1.2. Main Varieties in France
1.1.3. Main Varieties in Italy
1.1.4. Main Varieties in South America
1.1.5. Main Varieties in North America
1.1.6. Main Varieties in South Africa
1.1.7. Main Varieties in Australia and New Zealand

1.2. Red Grape Ripening Parameters

1.2.1. Ripeness Indexes
1.2.2. The Time of Harvest
1.2.3. Controls on Entry into the Winery

1.3. Reception of Red Grapes

1.3.1. Reception at the Winery
1.3.2. Destemming and Crushing
1.3.3. The Casing Processes
1.3.4. Types of Tanks for the Fermentation of Red Wines

1.4. Alcoholic Fermentation of Red Wines

1.4.1. Pumping-Over and Maceration Processes
1.4.2. Analytical Controls During Alcoholic Fermentation
1.4.3. Fermentative Thermodynamic Controls
1.4.4. Inoculation of Wine Yeasts
1.4.5. Fermentation Kinetics

1.5. End of Alcoholic Fermentation

1.5.1. The Discovery Processes
1.5.2. The Pressing Process
1.5.3. Treatment of Red Wines after Alcoholic Fermentation

1.6. Malolactic Fermentation

1.6.1. Chemical Transformations of Wine
1.6.2. Thermodynamic Processes of MLF
1.6.3. Lactic Bacteria and Inoculation
1.6.4. Co-Inoculation of Alcoholic Prefermentative Bacteria
1.6.5. Analytical Controls during MLF

1.7. The Aging of Red Wines

1.7.1. Preparation before Barrel Aging
1.7.2. Legal Aspects of Red Wine Aging
1.7.3. Analytical Controls During Aging
1.7.4. Analytical Controls During Aging

1.8. Bottling of Red Wines

1.8.1. Clarification Processes
1.8.2. Filtration Processes
1.8.3. Filtering Processes
1.8.4. Control of Pre-Bottling Analytical Parameters

1.9. Bottle Aging Processes

1.9.1. The Importance of the Cork Stopper
1.9.2. Analytical Controls During Bottle Aging
1.9.3. Legal Aspects of Bottle Aging
1.9.4. Other Types of Bottle Sealing for Aging of Red Wines

1.10. Special Fermentations

1.10.1. Carbonic Maceration
1.10.2. Elaborations with Stalks
1.10.3. Sulfite-Free Processes
1.10.4. Special Packaging
1.10.5. Earthenware Jars
1.10.6. Wooden Tanks
1.10.7. Granite Deposits
1.10.8. Technical Concrete Tanks

You will have access to a library of multimedia resources 7 days a week, 24 hours a day"

Postgraduate Certificate in Red Wine Production

Discover the secrets behind the elaboration of the best red wines with TECH Global University's Postgraduate Certificate in Specialist in The Making of Red Wines program. Through our online classes, you will immerse yourself in the exciting world of winemaking and acquire the knowledge necessary to become an expert in the production of quality red wines. At TECH Global University, we understand that the passion for wine goes beyond a simple beverage. That is why we have developed this program so that you can explore and master the most advanced red winemaking techniques, from grape selection to final bottling. Our online classes will allow you to learn at your own pace and from anywhere, without sacrificing the quality and academic rigor that characterizes TECH Global University. You will be able to access updated teaching materials, interactive videos and perform online practices that will bring you closer to the reality of the world of winemaking.

Learn how to make wine.

Learn about wine at the best digital university in the world

In this program, you will explore the study of the grape varieties most commonly used in the production of red wines, learning about their origin, characteristics and organoleptic properties. You will discover the vinification, maceration and fermentation techniques that make it possible to obtain red wines with unique aromas, flavors and colors. In addition, you will explore the factors that influence the quality of red wines, such as temperature management, the choice of oak barrels and the control of malolactic fermentation. You will learn to perform sensory analysis and evaluate the quality of wines, developing your palate and appreciation skills. At the end of the program, you will be prepared to be part of the wine industry, either as a winemaker, consultant or wine entrepreneur. You will be able to apply your knowledge in the production of excellent red wines and contribute to the growth and development of the sector. Don't miss the opportunity to turn your passion for wine into a professional career.