A unique academic option to implement to your practice the novelties of Diet Therapy through a postgraduate diploma course 100% online”

A balanced nutrition is essential to ensure the optimal development of the body, especially in those people who, due to the suffering of certain diseases, have deficiencies: the case of patients with kidney, liver, pancreatic, nervous system or oncological pathologies, which, in many occasions, also cause bone and muscle consequences that force them to go to the physiotherapist in search of physical relief.  

For this reason, the service of this professional, in terms of the combined use of therapeutic strategies and personalized nutritional plans, has become an increasingly frequent demand, which is why TECH has considered it necessary to launch this postgraduate diploma in Nutrition in Special Populations in Diet Therapy. This is an austere and dynamic program thanks to which the specialist will be able to keep up to date with the latest news related to the dietary needs of these people, and will be able to implement in his practice the elaboration of specific and beneficial diets.  

For this you will have 450 hours of the best theoretical, practical and additional material, including detailed videos, research articles, complementary readings and the best: real clinical cases extracted from the consultations of TECH experts with whom you will be able to work on improving your professional skills. All in a convenient and accessible 100% online format with which you can update your knowledge from anywhere and with a schedule fully adapted to your availability.

You will be able to offer a combined service that includes physiotherapeutic therapies, as well as nutritional plans adapted to each patient, based on the latest developments in the field of Diet Therapy”

This postgraduate diploma in Nutrition in Special Populations in Diet Therapy contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Nutrition and Endocrinology and endocrinology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

A program with which you can work on improving your skills in assessing the eating habits of patients who come to your office”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.

This postgraduate diploma will enable you to implement in your practice the most innovative strategies for goal planning and nutritional consultations in the field of of Diet Therapy”

You will have 450 hours of the best theoretical, practical and additional content to deepen each aspect of the syllabus in a personalized way”

The increasing demand for Physiotherapy professionals who also offer among their services a nutritional planning adapted to the needs of the patient and their disease is the reason why TECH has decided to launch this postgraduate diploma. Therefore, its objective is to serve as a guide to bring you up to date, for which it will provide you with the theoretical, practical and additional academic material you need to achieve it in less than 6 months, in an exhaustive and guaranteed manner.  

A program designed for you to overcome your most ambitious academic goals in less time than you expect and with the guarantee and endorsement of a great university like TECH”

General Objectives

• Broaden knowledge and incorporate advanced and innovative knowledge in food and nutrition in the daily clinical practice of the specialist
• Revise the fundamental aspects of healthy eating, with a current approach aimed at risk prevention
• Delve into the correct management of daily nutrition
• Examine the most common syndromes and symptoms related to nutritional problems

Specific Objectives

Module 1. Nutrition in Renal, Hepatic and Pancreatic Diseases

• Update knowledge of renal, hepatic and pancreatic functions and pathologies, and their relationship with nutrition
• Assess clinical cases, application tools in nutrition consultation
• Plan nutritional treatments based on scientific evidence and assessment of evolution

Module 2. Nutrition in Nervous System Pathologies

• Update on the scientific evidence of the relationship between nervous system pathologies and nutrition
• Assess the patient's needs and difficulties, in addition to an adequate assessment of the nutritional status
• Learn the main psychological aspects of patients with alterations of behavioral disorders

Module 3. Oncology Patient Nutrition

• Know how this pathology affects the nutritional level, from the organic, psychological and metabolic point of view
• Identify La malnutrition in the context of a neoplastic disease as the only pathology or in the pluripathological patient, as well as to prevent them
• Personalize the nutritional treatment, covering the needs of the patient in antineoplastic treatment, and/or surgeries

You will delve into the benefits of nutrition in severe neurological injuries, aspects that you will be able to apply to your patients to achieve a faster and more effective recovery”