Description

Improve your knowledge through this program, where you will find the best didactic material with real clinical cases. Learn here about the latest advances in the speciality to be able to perform quality nutritional practice" 

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The syllabus covers the main current topics in Clinical Nutrition and Hospital Dietetics in such a way that whoever masters them will be prepared to work in this field. Therefore, it is not just another diploma in your backpack, but a real learning tool to approach the topics of the specialty in a modern, objective way and with the ability to make a judgment based on today's most cutting-edge literature. 

This program offers the student the possibility of deepening and updating knowledge, using the latest educational technology. This program offers a global vision of Clinical Nutrition while focusing on the most important and innovative aspects of adult nutrition. It also includes up-to-date information on nutritional therapy in special or pathological situations, as well as current trends in nutrition that emphasize the proper use of the Mediterranean diet as a key tool for a healthy life. 

This program provides specialization in the field of Clinical Nutrition in areas of particular interest such as: 

  • Nutrigenetics
  • Nutrigenomics
  • Nutrition and Obesity
  • Hospital Dietetics
  • Nutritional Trends 

Improve your skills in the approach to Clinical Nutrition and Hospital Dietetics through the postgraduate diploma” 

This postgraduate diploma in Clinical Nutrition and Hospital Dietetics contains the most complete and up-to-date scientific program on the market. The most important features of this course include: 

  • The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
  • It contains exercises where the self-assessment process can be carried out to improve learning
  • Algorithm-based interactive learning system for decision-making for patients with feeding problems
  • All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
  • Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate diploma may be the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in Clinical Nutrition and Hospital Dietetics, you will obtain a postgraduate diploma from TECH Global University"

Its teaching staff includes renowned specialists in nutrition based on clinical practice, who bring the experience of their work to this training. 

Thanks to the multimedia content developed with the latest educational technology, they will provide the Nutritionist with situated and contextual learning, i.e., a simulated environment that will provide an immersive training program to train in real situations. 

The design of this programme is based on Problem-Based Learning, by means of which the nutritionist must try to solve the different professional practice situations that arise during the course. 
For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience. 

The postgraduate diploma allows training in simulated environments, which provide immersive learning programmed to train in real situations"

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It includes clinical cases to bring the program's degree as close as possible to the reality of care in nutrition"

Objectives

The main objective of the program is the development of both theoretical and practical learning, so that the professional can master, in a practical and rigorous way, the study of Clinical Nutrition and Hospital Dietetics. 

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This refresher program will generate a sense of security in nutritional practice, which will help you grow both personally and professionally” 

General Objectives

  • Update the nutritionist's knowledge on new trends in human nutrition, in both health and pathological situations
  • Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment
  • Encourage the acquisition of technical skills and abilities, through a powerful audio-visual system, and the possibility of development through online simulation workshops and/or specific training
  • Encourage professional stimulation through continuing preparation and research
  • Train the professional for research into patients with nutritional problems

Specific Objectives

  • Analyze the different methods for assessing nutritional status
  • Interpret and integrate anthropometric, clinical, biochemical, hematological, immunological, and pharmacological data in the patient's nutritional assessment and dietary-nutritional treatment
  • Early detection and evaluation of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
  • Describe the composition and utilities of new foods
  • Explain the different techniques and products of basic and advanced nutritional support related to patient nutrition
  • Identify patients with nutritional risk or established malnutrition susceptible to specific support
  • Evaluate and monitor the supervision of nutritional support
  • Update knowledge of specific formulae for  artificial nutrition in adults
  • Identify and assess obesity and know its dietary or surgical treatment
  • Identify dietary and lifestyle factors involved in the genesis and treatment of osteoporosis
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Make the most of the opportunity and take the step to get up-to-date on the latest developments in Clinical Nutrition and Hospital Dietetics” 

Postgraduate Diploma in Clinical Nutrition and Hospital Dietetics

Among the most important factors of the human being is the generation of healthy eating and nutrition habits; thanks to this, the body can generate the necessary energy to keep the body in good working order and thus develop its vital functions properly. As a result of the evolution in science, this area has had significant advances that contribute to improve the overall health of each person; therefore, professionals dedicated to this sector are constantly trained to provide high quality nutritional advice. At TECH we have developed a Postgraduate Diploma in Clinical Nutrition and Hospital Dietetics specialized in covering the most important aspects of nutrition; complemented with nutritional therapy in special or pathological situations. With an online methodology focused on interactive learning and a curriculum divided into modules that include the most updated topics in the market, this program offers all the necessary elements to be a high-level training. Therefore, students will learn about nutrigenetics and nutrigenomics, the molecular basis of nutrition, bioenergetics and functional nutrients and their bioactive compounds, among others.

Capacity in medical nutrition and dietetics

Nutrition allows transforming and extracting the necessary nutrients from the food a person consumes, this implies the obtaining, assimilation and digestion of nutrients by the organism. Being such an important factor in the human being, it becomes imperative that the personnel dedicated to this area have the necessary skills to provide accompaniment in hospital situations. Through this 400-hour program, students will learn about food composition tables and their nutritional databases, in order to create unified diets and personalized menus. In addition, they will learn about the different methods of nutritional status assessment to interpret and integrate anthropometric, clinical, biochemical, hematological, immunological and pharmacological data of the patient in their dietary-food treatment. By taking this course, not only will they be able to specialize in the different techniques and support products related to patient nutrition, but they will also be able to ensure food safety in medical units through the planning and management of hospital diets. After completing this intensive training, they will be experts in promoting work strategies based on the new nutrition trends and their therapeutic application to different pathologies.