A complete and total update in Animal Nutrition and Feed with the most complete and effective training program on the online educational market"

Within the concept of globalization where this module arises, the student will be able to analyze the concept of "One Health", examining the contribution of veterinarians to this concept which is of such great importance on a global level. Similarly, the veterinarian will identify organizations such as FAO and OIE and their functions.

In order to do a good job in the field, the professional must have a solid theoretical knowledge of anatomy, pathophysiology and therapeutics, which they already possess through their higher academic training. But university programs sometimes lack extended and practical training.

The postgraduate diploma develops the anatomy and physiology of the species of interest, focusing on the characteristics of each species from a pathophysiological point of view, directly related to animal health.

After completing this training, the veterinary professional will have developed a specialized, broad and interrelated vision of the anatomy and physiology of the animal species under study and will be able to understand in a simple and global way the processes that can affect these individuals.

Feeding in livestock and wildlife farms requires the optimal application of feeding procedures that allow the animal to obtain a balanced ration in terms of energy and nutrients. Therefore, it is essential to expand the principles governing the nutrition of different species, the nutritional value and characteristics of different foods, as well as the process of their preparation. This is so that the administrator or manager has the ability to make decisions and propose feeding techniques as part of their professional performance.

The general objective of this postgraduate diplomais that the professional develops a specialized knowledge of Animal Nutrition and Feed. They will apply the concepts of good sanitary and agricultural practices, ensuring the quality and safety of the food consumed by animals, without disturbing the health and profitability derived from agricultural and hunting activities, with a focus on prevention and sanitary control.

Join the elite, with this highly effective educational training and open new paths to help you advance in your professional progress"

This postgraduate diploma in Animal Nutrition and Feed offers you the advantages of a high-level scientific, teaching, and technological course. These are some of its most notable features:

• The latest technology in online teaching software
• Highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Autonomous learning: full compatibility with other occupations
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after finishing the course

A complete training program that will allow you to acquire the most advanced knowledge in all the areas of intervention of a specialized veterinarian"

Our teaching staff is made up of professionals from different fields related to this specialty. In this way, we ensure that we provide you with the training update we are aiming for. A multidisciplinary team of professionals trained and experienced in different environments, who will develop the theoretical knowledge in an efficient way, but above all, they will bring their practical knowledge from their own experience to the course: one of the differential qualities of this training.

The efficiency of the methodological design of this Professional Master's Degree, enhances the student's understanding of the subject. Developed by a multidisciplinary team of e-learning experts, it integrates the latest advances in educational technology. This way, you will be able to study with a range of comfortable and versatile multimedia tools that will give you the operability you need in your training.

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, we will use telepractice:  with the help of an innovative interactive video system, and learning from an expert, you will be able to acquire the knowledge as if you were actually dealing with the scenario you are learning about. A concept that will allow you to integrate and fix learning in a more realistic and permanent way.

With the experience of working professionals and the analysis of real success stories, in a high-impact training"

With a methodological design based on proven teaching techniques, this innovative course will take you through different teaching approaches to allow you to learn in a dynamic and effective way"

Our objective is to train highly qualified professionals for the working An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is materialized in helping professionals to reach a much higher level of competence and control. A goal that, in just a few months you will be able to achieve, with a high intensity and effective training.

If your objective is to broaden your skills set to include new paths of success and development, this is the course for you: a training that aspires to excellence"

General Objectives

• Develop specialized knowledge in the field of animal production and health
• Analyze the impact of livestock production on public health
• Examine the concept of Globalization
• Justify the term "One Health" and its relationship with veterinary medicine
• Analyze which are the competent authorities from the veterinarian's point of view
• Specify which communications should be made to the competent authorities
• Establish the anatomical characteristics of the species of interest from a pathophysiological focus
• Examine the physiological processes of the different apparatuses and organ systems of the different animal species
• Develop a specialized, general, and specific vision of the anatomy and physiology of the animal species of interest
• Analyze the relationships between the different organic systems and apparatuses
• Develop technical and scientific knowledge used in animal nutrition and animal food
• Implement strategies for optimal nutrition and feeding of the various species of economic and domestic animals and wildlife
• Establish the principles of good animal feeding practices

Specific Objectives

Module 1. Important Animal Production and Health Aspects

• Determine the biosecurity measures in livestock production
• Analyze the veterinary controls to be carried out at border control
• Identify zoonotic diseases and their communication to the authorities
• Classify antibiotics according to their group of use in animals within the framework of antibiotic resistance
• Determine the competent bodies in the field of animal health
• Specify which notifications should be made to the competent authority and in what way
• Analyze the different animal identification systems depending on the species in question
• Develop specialized knowledge on livestock diseases whose declaration is mandatory
• Examine the existing innovations in animal health and the perspectives of the field

Module 2. Animal Anatomy and Physiology

• Develop a specialized vision of the anatomy and physiology of the animal species of interest
• Examine the anatomical structures of the different apparatus and systems
• Analyze the comparative anatomy of the different species
• Directly relate the anatomical structures with the functionality and physiology of the process in which they are involved
• Establish the anatomical-physiological basis to understand the pathological processes directly or indirectly involved in Animal Health
• Deepen understanding of the physiological processes most frequently related to pathological processes
• Apply the acquired knowledge to concrete cases
• Consider Animal Health as a fundamental pillar of Public Health

Module 3. Animal Nutrition and Feed

• Analyze the different types of food and their importance in zootechnics
• Know the principles of analysis and characteristics of nutritional components in animal food
• Examine the physicochemical processes by which animals obtain nutrients through food intake in the different stages of development
• Implement the principles of feeding mechanisms of domestic species (monogastrics and ruminants) in each productive stage
• Specify which are the most appropriate tools for the implementation of good practices in animal feeding
• Analyze the tools used for the control and assurance of quality and safety of food for animal consumption

A path to achieve training and professional growth that will propel you towards a greater level of competitiveness in the employment market"