If you are looking for a program with which to update you on the latest developments in nutrition in patients with dysfunctions and pathologies of the digestive tract, you have before you the best option, and to take it 100% online”

Dysphagia, gastroesophageal reflux, hiatus hernia, dyspepsia, etc., are dysfunctions and pathologies that affect the digestive tract and require, therefore, an adapted and specific nutritional plan, not only to the requirements of the disease, but to the needs of the person themselves. This is why the nursing specialist has to be aware of the advances made in Nutrition and Endocrinology, in order to be able to offer their patients personalized diets based on the most appropriate nutritional contribution for each condition.  

This Postgraduate Certificate in Nutrition in Dysfunctions and Pathologies along the Digestive Tract for Nurses has been created, precisely, so that the graduate can catch up on this issue and 100% online. It is a program designed by experts in the area with a wide and extensive professional career, which includes, from the digestive history, the assessment of the variables, the symptoms and previous eating habits, to the news related to nutritional plans. of diseases such as celiac disease, intolerances or allergies, among others.  

Furthermore, in order to adapt this academic experience to your availability, you can access the Virtual Classroom whenever you want and from any device with an internet connection. In it you will find the agenda and hours of the best additional material presented in different formats. Finally, all content can be downloaded and consulted offline, even once the program has been completed.  

You will review the digestive history and the assessment of variables, to then be able to update you on the symptoms and previous eating habits”

This postgraduate certificate in Nutrition in Dysfunctions and Pathologiesalong the Digestive Tract for Nursing  contains the most complete and up-to-date scientific program on the market. Its most notable features are:

• The development of practical cases presented by Nutrition experts and Endocrinology
• The graphic, schematic and eminently practical content with which is designed to collect scientific and practical information on those disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

You will review the digestive history and the assessment of variables, to then be able to update you on the symptoms and previous eating habits”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.  

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.  

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.

An academic plan that delves into the latest nutritional evidence related to the condition of mucositis, xerophthalmia, dysphagia and oral dysbiosis"

Thanks to the exhaustiveness with which the syllabus has been designed, you will be able to develop personalized diets adapted to stomach diseases based on the results of the most recent studies"

The objective of this postgraduate certificate is none other than to serve as a guide to the graduate in his updating. In order to do this, it will put at your disposal the best academic tools and the most exhaustive syllabus, based on the newest nutrition strategies, techniques and protocols for patients with an affected digestive tract. And the idea is that you can update your knowledge while perfecting your professional skills as a nurse in less than 6 weeks and through a completely online program.  

Would you like to expand your knowledge about celiac disease and gluten sensitivity? If it is one of your goals, with this postgraduate certificate you can work on it and overcome it with total guarantee”

General Objectives

• Get up to date on the most relevant and innovative issues related to the nutritional management of young patients with dietary imbalances 
• Improve your professional skills through the development of real clinical cases extracted from current consultations 

Specific Objectives

• Study the functioning of the digestive tract, functions and pathologies. 
• Complete evaluation of the clinical case and the digestive health 
• Understanding the intestinal microbiota and its relationship with endocrine and nervous system 

TECH designs its degrees always thinking about the needs of its graduates and everything they will need to meet their most demanding academic objectives”