A 100% online program with which you can catch up on everything related with sensitivity to non-celiac gluten”

The number of patients with associated pathologies along the digestive tract is increasing, especially in infant population. According to experts, the increase in cases of people with celiac disease, for example, may be due to the delay in the introduction of gluten in children’s diets and to changes in dietary habits, characterized by the decrease in wheat consumption. The same happens with other diseases such as dysbiosis, chronic diarrhea, gastroesophageal reflux, etc. 

That is why in today’s society, the role of the nutritionist has taken on special relevance, since with their knowledge they can positively influence the quality of life of all these people. For that reason, degrees such as this postgraduate certificate in Nutrition in Dysfunctions and Pathologies along the Digestive Tract, are necessary for this type of professional to be updated on the new developments that have been emerging with regard to the early diagnosis and specialized treatment of digestive diseases and their comorbidities. 

This is a 100% online program from which the graduate will acquire a comprehensive and updated knowledge on the subject, focusing on the main pathologies and their clinical management. For this, not only will it have the best theoretical agenda, but it will have available hours of additional material of high quality presented in different formats. In this way, you can delve into those aspects that you consider most relevant, obtaining from this academic experience a personalized performance based on your demand.

Starting by reviewing digestive history and previous eating habits will help you better contextualize the novelties to be developed throughout the syllabus"

This postgraduate certificate in Nutrition in Dysfunctions and Pathologies along the Digestive Tract contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Nutrition and Endocrinology
• Graphic, schematic, and practical contents which provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection 

You will delve into the newest aspects of diseases of the stomach’s mouth: mucositis, dysphagia, xerophthalmia and oral dysbiosis" 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.

Through real clinical cases, you will be able to know in detail the most modern scientific evidence related to nutrition in diseases of the esophagus"

Thanks to the exhaustiveness with which the syllabus has been designed, you can develop personalized diets and adapted to stomach diseases based on the results of the most recent studies"

TECH has developed this postgraduate certificate based on the increase of cases in recent years of patients with diseases of the digestive tract. For this reason, the objective of the program is to provide the nutritionist with the keys that allow them not only to update on all the news related to the diagnosis and treatment of these people, but to expand their knowledge exponentially, allowing you to offer an even more personalized and specific service.

The purpose of this program is to get you up to date on everything related to nutrition in diseases of the digestive tract in just 6 weeks"

General Objectives

• Catching up on the most relevant and novel issues related with the nutritional management of patients with pathologies in the digestive tract 
• Improve their skills through the practical resolution of real clinical cases taken from the practicing professionals

Specific Objectives

• Study the functioning of the digestive tract, functions and pathologies
• Complete assessment of the clinical case and the digestive health 
• Understanding the intestinal microbiota and its relationship with endocrine and nervous system 

Digestive health has never been more important. Taking this program will give you the keys to the early evaluation of children and youth patients based on the latest strategies in the nutrition sector”