This training is the best option you can find to specialize in Veterinary Food Safety and update your knowledge"

On the food crises that have occurred in recent decades at European and world level have demonstrated the need for systems to identify, locate and withdraw those products that could represent a food safety risk and a danger to the health of the population. The obligation of all companies in the food sector to have a food safety plan incorporating all the HACCP principles of the Codex Alimentarius makes it essential for the members of the quality department team to be familiar with each of the phases of the HACCP system, including batch traceability.

For this reason, the postgraduate certificate in Digitalization of Industry 4.0 in Quality Management offers the professional a solid foundation, skills and abilities that will allow him/her to develop and implement a traceability plan in the different food industries of the sector.

In addition, this training also describes the importance of the application of digital media and platforms in the Quality Management systems of the Food Industry, with special emphasis on the migration strategies from the traditional to the digital system.

For a proper understanding of these issues, the current definitions of food quality and safety standards are discussed. In addition, it describes the impact of digital platforms on the performance of the main international regulatory bodies.

Another of the strengths of this training is the presentation of concrete case studies in which digitization leads to an improvement in the quality management systems of the food industry. 

The teachers of this postgraduate certificate are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental contamination, intentional contamination and fraud, regulatory schemes for food safety certification (Food Safety/Food Integrity) and traceability (Food Defence and Food Fraud/Food Authenticity), and in the digitization of quality management. 
It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day.

Do not miss the opportunity to take this postgraduate certificate in Digitalization of Industry 4.0 in Quality Management. It's the perfect opportunity to advance your career"

This postgraduate certificate in Digitalization of Industry 4.0 in Quality Management contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice 
• New Developments on Industry 4.0 Digitization in Quality and Safety Management for Nutritionists
• Practical exercises where self-assessment can be used to improve learning
• Special emphasis on innovative methodologies in Industry 4.0 Digitalization
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make in selecting a refresher program to update your knowledge in Digitalization of Industry 4.0 in Quality Management"

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem-Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this, the professional will be assisted by a novel interactive video system made by recognized experts in Digitalization of Industry 4.0 in Quality Management and with great experience. 

This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"

This 100% online course will allow you to combine your studies with your professional work while increasing your knowledge in this field"

The postgraduate certificate in Digitalization of Industry 4.0 in Quality Management is aimed at facilitating the professional's performance with the latest and most innovative advances in the sector. 

This is the best option to learn about the latest developments in Digitalization of Industry 4.0 in Quality Management"

General Objectives

• Analyze the fundamentals, requirements, regulations and main tools used in the traceability of the different points of the food chain
• Analyze the system for establishing a relationship between the food product and the origin of its components, the manufacturing process and distribution
• Evaluate food industry processes to identify those items that do not meet specific requirements to ensure food safety and consumer health
• Develop the basis for the application of the different phases of the traceability system in food sector companies
• Analyze the advantages of digitalization in the currently established food safety and quality management processes
• Develop specialized knowledge of the different commercial platforms and internal IT tools for process management
• Define the importance of a migration process from a traditional to a digital system in Food Safety and Quality Management
• Establish strategies for the digitalization of protocols and documents related to the management of different Food Quality and Safety processes

Specific Objectives

• Define the background of logistics and traceability
• Examine the different types of traceability and scope of application
• Analyze the principles, requirements and measures of food legislation in the context of traceability
• Establishing the scope of application of traceability in its mandatory nature
• Analyze the different traceability and lot identification systems
• Identify and define the responsibility of the different actors in the food chain in terms of traceability
• Describe the structure and implementation of a traceability plan
• Identify and discover the main tools for the identification of batches
• Establish procedures for locating, immobilizing and recalling products in case of incidents
• Identify, analyze and explain the logistics process at each point of the food chain
• Examine the quality standards and food norms in force for the digitization of the different international reference bodies
• Identify the main commercial software and internal IT strategies that enable the management of specific food safety and quality processes
• Establish appropriate strategies for the transfer of traditional quality management processes to digital platforms
• Define the key points of the digitization process of a Hazard Analysis and Critical Control Point (HACCP) program
• Analyze alternatives for the implementation of prerequisite programs (PPR), HACCP plans and monitoring of standardized operating programs (SOP)
• Analyze the most appropriate protocols and strategies for digitization in risk communication
• Develop mechanisms for digitalizing the management of internal audits, recording corrective actions and monitoring continuous improvement programs

A unique, key, and decisive training experience to boost your professional development”