Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Update your knowledge through this Postgraduate Certificate in Introduction to the Study of Flavors.
Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Postgraduate Certificate in Enology and Wine Stabilization, delve into wine instabilities with this program.
Specialize in Viticulture with this program, learning from renowned experts in the field.
It deepens in the Introduction to the use of Flavorings in the Kitchen.
With this Postgraduate Certificate, prepared by experts, you will update your knowledge in Molecular Cooking.
Delve into the use of Neuromodulators to improve the taste of food with this program.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Postgraduate Certificate in White Wine Production, become a specialist through this advanced program.
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
Start: 2023-12-15 00:00:00.0000000
End:
The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more
Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
Start: 2022-04-04 00:00:00.0000000
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Start: 2024-11-30 00:00:00.0000000
Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more
Farms are affected by climate change. In this line, vineyards require sustainable nutrition plans that gu... See more
In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more
The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more
In the constant pursuit of culinary goals, the functioning of the brain has become an additional working ... See more
The carbonation of wine is the process that, for example, identifies France's own champagne. However, som... See more
Start: 2024-01-15 00:00:00.0000000
White wine is booming as it is taking center stage among the varieties of this product. Nowadays, it no l... See more
Start: 2024-01-31 00:00:00.0000000
1 /