After years working as a gym instructor, Mr. Angel Nogueira Perez developed a passion for nutrition that led him to adopt this discipline as a profession, specializing in obesity, sports nutrition and nutrition for people with chronic diseases. Characterized by offering individualized treatment and diets completely adapted to the needs and objectives of each patient, he has worked in different organizations, clinics and hospitals.

One of his most outstanding experiences is at the Institute of Biomedical Research, where he was responsible for developing diets based on the genetic results of the patient. He has also been a collaborator at the University Hospital of La Princesa or has offered his services in his own practice.

• Nutritionist at the Íñigo Álvarez de Toledo Renal Foundation
• Nutritionist at the Institute of Biomedical Research
• Nutritionist at the Ángel Nogueira Nutrition Clinic
• Collaborating Nutritionist at La Princesa University Hospital
• Graduate in Human Nutrition from the UCM
• Degree in Food Science and Technology from CEU San Pablo University
• Master's Degree in Human Nutrition from the University of Barcelona