Become the best professional experts in Nutrition and Dietetics, thanks to this program that will allow you to expand your knowledge”

Nutrition and Dietetics have become two very relevant elements in the current context, since the importance of a healthy diet for wellbeing and disease prevention is increasing. Likewise, due to new lifestyles dominated by fast food and lack of exercise, the role of professionals in this field is an effective alternative.

Therefore, this postgraduate certificate in Nutrition and Dietetics seeks to train students with a wide range of topics related to the assessment of nutritional status according to each stage of life, including nutrition during pregnancy. In addition, you will master concepts on weight control and food consumption disorders, with the objective of implementing strategies that contribute to treat them in a professional manner.

It will also provide a broad overview of the assessment of nutritional status in communities, including nutritional epidemiology and the different types of food surveys and their management, through the evaluation of individual consumption to understand nutrition at the community level.

And all this, through the innovative Relearning methodology, which allows the degree to be taught 100% online, an opportunity with which the student will be able to study from anywhere and at any time he/she wishes, since he/she will have access to the multimedia resources 24 hours a day. In addition, it will enhance your problem-solving skills, since you will analyze practical cases that will place you in the simulation of a real environment.

A postgraduate certificate program that will allow you to perfect your skills and create balanced diets that will have a positive impact on people's health”

This postgraduate certificate in Nutrition and Dietetics contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Nutrition and Dietetics
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

With the knowledge you will acquire about the nutritional needs that are created in pregnant women, you will achieve adequate diets that meet the demand for nutrients”

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. This will be done with the help of an innovative system of interactive videos made by renowned experts.

With this program, you will evaluate the eating habits generated in collective spaces and generate alternatives to make them healthier"

Expand your knowledge in Nutrition and Dietetics completely online, thanks to the Relearning methodology"

The fundamental purpose of this academic program is to provide students with specialized knowledge in the planning of balanced diets that meet the needs according to the demographic group and in the participation in health promotion projects. This will allow them to broaden their concepts in this field and improve their skills to skillfully approach the intervention of activities that contribute to the education of good nutrition.

Design food plans according to the physical needs of each person and integrating the concepts you will learn in this program”

General Objectives

• Identify the main quality processes to which food products are subjected
• Apply knowledge of food chemistry in dietetics and nutrition
• Analyze new technologies and their contribution to the food production process

Specific Objectives

• Innovate and design new processes and products that meet market needs in different aspects such as assessing the degree of acceptability of such products, establishing their production costs and environmental risks
• Ability to intervene in health promotion activities, at the individual and collective level, contributing to the nutritional education of the population
• Manage and propose collective catering services and propose food programs suitable for different groups, ensuring the quality and food safety of the food managed and providing adequate training to the personnel involved
• Study and interpret reports and administrative files related to a product, in order to be able to give a reasoned answer to the question that arises
• Calculate and establish healthy dietary guidelines to assess the nutritional status of individuals and groups
• Develop menu planning for groups and design and interpret food surveys

Do you want to achieve excellence? With this postgraduate certificate program that will be one more goal accomplished”