postgraduate certificate Food Chemistry and Biochemistry

Within the food industry, the fundamentals of chemistry have begun to be integrated, since this allows for the generation of more specialized knowledge about the properties that make up foodstuffs. Likewise, the implementation of this science allows a deeper analysis of the functional properties of the nutrients of each consumable type product, and with this academic program, students will be able to delve deeper into these elements. This, thanks to the fact that the academic itinerary has a wide range of topics related to this area that will allow them to strengthen their skills, through a 100% online methodology, which will give them the opportunity to have more control over their time.

University certificate

duration

6 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

Credits

6 ECTS

financing up to

3 months

Price

The world's largest faculty of nutrition”

Description

Enroll now in the best postgraduate certificate Program in Food Chemistry and Biochemistry and the only one that will advance your professional career”

Food Chemistry and Biochemistry is an interdisciplinary field of study that combines chemical scientific knowledge with aspects of nutrition, with the aim of understanding the composition, characteristics and properties of food, as well as the impact it has on human health. Therefore, it is necessary to have professionals in this area and, precisely, this postgraduate certificate is focused on training future specialists.

During the course of the syllabus, the student will be able to approach the concepts that are most involved with chemical processes and characteristics, including the importance of water in food and the functional properties of carbohydrates, components of vital importance in a balanced diet. In addition, you will learn about the most relevant nutrients for the proper functioning of the human body, with the objective of analyzing in depth their effects on the human organism.

With this, the student will get a specialized vision of this field, which will enhance their skills and will be able to immediately put into practice everything they will learn during this degree.

All this, through the innovative Relearning methodology, which allows students to take classes 100% online, avoiding the inconvenience of having to travel to a learning center and having access to multimedia resources 24 hours a day. In addition, students will enhance their problem-solving skills by analyzing practical cases that will allow them to place themselves in simulations of a real environment.

A postgraduate certificate that will allow you to stand out in your work environment and add value to your professional profile”

This postgraduate certificate in Food Chemistry and Biochemistry contains the most complete and up-to-date program on the market. The most important features include:

The development of case studies presented by experts in food chemistry and biochemistry
The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
Practical exercises where self-assessment can be used to improve learning
Its special emphasis on innovative methodologies
Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
Content that is accessible from any fixed or portable device with an Internet connection

Be part of the professionals of the future and start this degree from the comfort of your home”

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, it will be aided by an innovative system of interactive videos produced by renowned experts.

It delves into the role of carbohydrates as a component of fruits and vegetables"

Without haste and with calm, this is how you will learn once you start this postgraduate certificate program"

Objectives

The main objective of this academic program is to provide students with the necessary tools related to the concepts of chemistry and biochemistry in order to acquire specialized knowledge about the effects of these elements on food. With this, you will update your knowledge in this field and improve your skills to skillfully approach the procedures directly involved in food production.

You will acquire skills in food analysis, through the specialized knowledge that this degree will provide you with”

General Objectives

Acquire basic knowledge of epidemiology and prophylaxis
To know and distinguish the physicochemical parameters that affect microbial growth in foods
Identify the differential nature of acellular organisms (viruses, viroids and prions) in terms of their structure and mode of replication, with respect to eukaryotic and prokaryotic cell models

Specific Objectives

Know, understand and use the principles of chemical and biochemical reactions in food in an appropriate and biochemical reactions of food in an appropriate professional context
Identify and use the principles of food components and their physicochemical, nutritional, functional and sensory properties
Acquire skills and abilities in food analysis
Ability to identify the problems associated with different foods and their processing, different technological processes and the transformations that the products may undergo during these processes

An excellent academic program for professionals seeking excellence. Start now”

Postgraduate Certificate in Food Chemistry and Biochemistry

In the Postgraduate Certificate in Food Chemistry and Biochemistry, you will be able to study in depth the chemical processes that take place in food, from its origin to its consumption. You will learn about the composition of food, the chemical reactions that occur during its preparation and preservation, and how external factors influence its quality and food safety.

In addition, in this Postgraduate Certificate you will have the opportunity to acquire advanced knowledge about food biochemistry, studying the molecules and biological processes that take place in the elaboration of food and its metabolism in the human organism. In this way, you will be able to better understand the effects of food on health and its importance in the prevention of diet-related diseases.

Expand your knowledge in food chemistry and biochemistry

Do you want to become an expert in food chemistry and biochemistry? The Postgraduate Certificate in Food Chemistry and Biochemistry offers you the opportunity to broaden your knowledge and skills in this field, through a complete training program taught by experts in the field.

In this Postgraduate Certificate, you will learn to analyze the chemical and biological components of food, identify degradation and contamination processes that can affect its quality, and apply analysis and control techniques to ensure food safety. In addition, you will be able to develop skills in research and data analysis to contribute to innovation in the food sector, in line with current trends in healthy and sustainable food.