Be part of the professionals of the future and become an expert in the Food Industry, thanks to this postgraduate certificate that will give you the necessary tools to consolidate economic concepts"

Today, the high demand for food consumption has led to an increase in the number of companies in this industry. Therefore, achieving an excellent positioning is a task that requires to be executed by specialists in this field and, above all, who know how to manage resources and material assets in a productive way.

For this reason, TECH has developed a postgraduate certificate program that will not only provide students with a deeper knowledge of the specifics of this field, but will also increase their strategic vision skills, a fundamental element to enhance their professional profile. In addition, comprehensive training will be provided on topics directly related to this field, equipping students with the necessary tools to face the current challenges of the food market.

This will be possible thanks to the complete syllabus of this academic program which offers an update on the supply and demand in the food market, as well as the costs of food production within a company and the organizational structure. In addition, they will be able to develop a vision of the economic dynamics of this sector and the strategies needed to deal with them.

All of the above, through the innovative Relearning methodology, which allows this degree to be taught 100% online, an opportunity with which students can study from anywhere and at any time they wish, since they will have access 24 hours a day to the multimedia resources. In addition, it will enhance your problem-solving skills, since you will analyze practical cases that will place you in the simulation of a real environment.

Achieve excellence and excel in the field of economic management of a food company"

This postgraduate certificate in Food Business and Economics ccontains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Food Business and Economics
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

In a short time you will become a specialist in the economics of the food industry, aspects that will allow you to lead a company in this constantly growing market"

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.

Thanks to the fact that this degree is completely online, you will be able to learn from the comfort of your own home and without having to submit to rigid schedules"

A Postgraduate Certificate that will help you to manage a company in the Food Industry with great mastery and knowledge of the market"

The main objective of this academic program is to provide students with an updated knowledge of the demand and supply that exists within the food market, with the objective of generating effective economic strategies that allow for good business growth. They will be able to expand their knowledge in this field and improve their skills to perform a financial balance sheet and identify opportunities for expansion.

With the knowledge you will acquire about the methods of financing a food company, you will implement strategies that will allow you to maintain a balance of the financial statements"

General Objectives

• Control the mathematical, statistical and economic aspects involved in food companies
• Analyze trends in food production and consumption
• Appreciate and recognize the sanitary and preventive importance of cleaning, disinfection, disinsecting and pest control programs in the food chain
• Scientific and technical advice on food products and food product development

Specific Objectives

• Understand the concept of a company, its institutional and legal framework, as well as the economic balance sheet of a company
• Acquire knowledge to assess the hygienic-sanitary and toxicological risk of a process, food, ingredient and packaging, as well as to identify the possible causes of food spoilage and establish traceability mechanisms
• Know the sources of financing, financial statements and the different functional areas of a company
• Calculate and interpret the values obtained from the Gross Domestic Product and Farm Income for economic and business management applications

The mix of the best multimedia content and the most innovative methodology on the market will be the perfect cocktail to intoxicate you with knowledge"