Join the elite with this highly effective educational program  and open new paths to your professional progress”

This postgraduate certificate determines the process that must be followed in the manufacture of balanced feed to design, elaborate and evaluate the manufacture of the same for animals, from the design of the formula (diet) to the different points to be evaluated to determine the quality, safety and performance of a finished feed for animals. 

During its development, a theoretical-practical and specialized knowledge is approached in order to achieve a product that complies with the specifications in the paper and that has all the quality and innocuousness that allows to reach the desired benefit in the animals that consume it.

A high-value postgraduate certificate designed for professionals to update and perfect their technical and practical knowledge in this sector. A complete and effective Postgraduate Certificate that will propel them to the highest level of competence. 

An ambitious, broad, structured and intertwined proposal, which covers from the fundamental and relevant principles of nutrition, to the manufacture of food. All this with the characteristics of a postgraduate certificate of high scientific teaching and technological level.

A course that will enable you to work in Animal Nutrition and Feeding with the solvency of a high-level professional"

This postgraduate certificate in Balanced Feed Manufacturing: Processes, Quality Control and Critical Points contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The latest technology in online teaching software
• Intensely visual teaching system, supported by graphic and schematic contents, easy to assimilate and understand
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Autonomous learning: full compatibility with other occupations
• Practical exercises for self-assessment and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after the course

Become one of the most demanded professionals of the moment: educate yourself with our Course in Balanced Feed Manufacturing: Processes, Quality Control and Critical Points"

TECH's teaching staff is made up of professionals from different fields related to this specialty. This ensures that they are provided with the targeted training upgrade objective. A multidisciplinary team of professionals prepared and experienced in different environments, who will cover the theoretical knowledge in an efficient way, but, above all, will bring the practical knowledge from their own experience to the program: one of the differential qualities of this program. 

This mastery of the subject is complemented by the effectiveness of the methodological design of this postgraduate certificate. Developed by a multidisciplinary team of e-learning experts, it integrates the latest advances in educational technology. In this way, our students will be able to study with a range of convenient and versatile multimedia tools that will give them the operability they need during the program. 

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and Learning from an Expert you will be able to acquire the knowledge as if you were facing the case you are learning in real time. A concept that will allow students to integrate and memorize what they have learnt in a more realistic and permanent way. 

You will be able to download all the content to any electronic device from the Virtual Campus and consult it whenever you need it, even without an Internet connection"

Access now to a library full of high quality multimedia content"

The objective is to enable highly qualified professionals for work experience. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is focused on helping medical professionals reach a much higher level of expertise and control. A goal they will easily achieve with a postgraduate certificate of high intensity and precision. 

If your objective is to broaden your skill set to include new routes to success and development, this is the course for you: training that aspires to excellence"

General Objectives

• Determine the properties, use and metabolic transformations of nutrients in relation to the nutritional needs of an animal
• Provide clear and practical tools so that the professional can identify and classify the different foods that are available in the region and have better elements of judgment to make the most appropriate decision in terms of differential costs, etc.
• Propose a series of technical arguments which allow for a better quality of diet and nutrition and therefore, improve the end produce (meat or milk)
• Analyze the different raw material components with both positive and negative effects on Animals. Nutrition and how animals use them for the production of animal protein
• Identify and understand the different levels of digestibility for each of the various nutritional components according to their origin
• To analyze the key aspects for the design and creation of diets (food) aimed at achieving the maximum utilization of nutrients by animals intended for animal protein production
• Provide specialized training on the nutritional requirements for the two main species of pigs to be used in animal protein production
• Develop specialized understanding of the nutritional requirements of the porcine species and the different feeding strategies needed in order to guarantee that they reach the expected welfare and production standards according to their production stage
• Provide specialized theoretical and practical knowledge on the physiology of the digestive system of ruminants
• Analyze the digestive system of ruminants and their particular way of assimilating nutrients from fiber-rich foods
• Analyze the main additive groups used in the food production industry, focused on ensuring the quality and performance of different food products
• Analyze, in a clear way, how the complete animal feed manufacturing process is developed: the phases and processes which feed undergoes to guarantee its nutritional composition, quality and safety

Specific Objectives

• Determine the processes involved in the creation of feed for animals
• Establish an appropriate way to manage raw materials
• Analyze the different food presentations and the food manufacturing processes themselves
• Identify the different equipment used in the manufacturing of food
• Implement monitoring and control programs at critical points in the food manufacturing process
• Implement sampling and establish its importance in the quality control process

A path to achieve education and professional growth that will propel you towards a greater level of competitiveness in the employment market"