It covers vatting and the types of tanks and containers for the fermentation of white wines in only 6 academic weeks" 

White wine is on the rise among consumers. This reality has promoted the appearance of new whites and better types that satisfy the buyer. In this sense, the white wine variety has not been relegated only to the combination with seafood, as was the case some years ago, but it is already common to consume it in all kinds of meals and social gatherings. Depending on the grape grown, different types of wine will be obtained, however, new technologies are being decisive for the final result.

For this reason, and in response to the strong market demand in general, both from companies that require experts or the increase in consumption of this type of variant, TECH has designed a degree program aimed at graduates in Engineering and other professionals interested in the development of white wines. By taking this program, students will be able to respectfully transfer the expression of a variety or terroir to wine, delve into the differentiating characteristics of the winemaking processes of white wines and establish new trends in the production of this type of wine.

All this will be possible through a 100% online modality that facilitates the adaptation of the study to the personal and work needs of the students. In addition, the Relearning learning method guarantees the assimilation of the contents in a gradual way, to relieve the specialist of long hours of memorization through audiovisual materials in different formats and with additional contents that dynamize the subject. At the same time, having experts in the area to guide students in their studies will be optimal for the practical application of knowledge by the enrolled specialists.

Don't wait any longer, differentiate yourself from the rest of the engineers in the labor market by deepening your knowledge in the care of the vineyard for winemaking"

This Postgraduate certificate in White Wine Production contains the most complete and up-to-date program on the market. The most important features include:

• The development of case studies presented by experts in innovation in Enological Engineering and Viticulture.
• The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice.
• Practical exercises where self-assessment can be used to improve learning.
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

With this program you will obtain all the necessary knowledge to achieve a winemaking that allows you to make the best decisions in the different phases of the chosen white wine" 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on problem-based learning, through which the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts. 

Have you not yet mastered the processes of white wine cleaning? Take part in wine management, thanks to the theoretical and practical knowledge provided by TECH"

In the Virtual Campus you will have access to 150 hours of additional high quality material and you will be able to contact directly with the teachers to solve your doubts"

This Postgraduate certificate in White Wine Production aims to expand and update the knowledge of engineering graduates, among other interested professionals, so that they master the main varieties of white grapes and wine styles from various regions around the world. At the same time, the program explores the reception of white grapes, ripening parameters, pre-fermentation processes and all the key procedures in the development of the product. In this way, students will acquire the necessary concepts to keep up with consumer trends and meet the demands of today's industry.

TECH's objective is for you to meet yours. Get into the new techniques of white wine aging and project your career towards agricultural sustainability" 

General Objectives

• Provide the widest possible range of viticultural knowledge
• Show the student the importance of viticulture for the production of great wines
• Inculcate the need for environmental protection based on sustainability
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine
• Provide knowledge for the production of white wines.
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines
• Turn the student into an expert in red winemaking
• Determine the varieties used or with potential in the vinification of sparkling wines
• Examine the viticultural elements that affect winemaking
• Generate specialized knowledge about the expedition Preparation of wines for consumption
• Establish the importance of winemaking for this group of great wines
• Substantiate the need to protect these heritage treasures as part of our culture
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine
• Broaden the knowledge of barrel construction
• Present the importance of barrel toasting
• Delve into the sensory analysis of wine Aspects to evaluate and how to carry it out
• Identify the organoleptic alterations of the wine

Specific Objectives

• Delve into the differentiating characteristics of white wine vinification processes
• Develop the winemaking knowledge that will allow the best decisions to be made at the different stages of the chosen white wine
• Respectfully transfer the expression of a variety or terroir to the wine
• Emphasize the importance of vineyard care for winemaking
• Determine the processes for cleaning white wines
• Establish the new trends in white winemaking

Enroll now in this Postgraduate certificate and learn about the importance of vineyard care for winemaking"