Specialize in Obesity, with the help of active professionals with extensive experience in the sector”

This training is the best option you can find to specialize in Obesity”

Obesity, the true epidemic of the 21st century until the arrival of COVID-19, represents a major global health problem. The WHO estimates that it could affect 650 million people worldwide, with a mortality rate of some 2.8 million people each year. 

It is a heterogeneous syndrome whose pathophysiology and etiopathogenesis (genetics, epigenetics, new hormonal control mechanisms, nutrigenomics, microbiomics, etc.) are continuously advancing. These advances are are allowing us to better understand the factors that affect the processes involved in energy homeostasis and in the development of obesity.

Obesity is a permanent focus of concern due to the ever increasing number of cases and the related comorbidities. These lead to a significant increase in death, especially from cardiovascular illnesses and cancer. Furthermore, the various medical and surgical treatments available and the exponential increase in health care costs related to obesity, also makes it a focus of attention. 

With this in mind, preventing obesity is essential. Through the use of a multidisciplinary approach the aim is to implement lifestyle changes, especially physical activity and dietary patterns, and should be introduced as early on in the process as possible. 

Professionals should know how to correctly diagnose obesity and the associated complications and propose appropriate treatment strategies for the three main areas of action: nutrition, physical exercise and attitudes towards food. Drugs and bariatric surgery may be added to this list for patients who demonstrate appropriate indications for such treatments. 

In the last decade, there have been enormous advances in the understanding of obesity. This has brought Precision Medicine to the forefront of treatment, requiring the professional to be adequately prepared to provide new therapeutic responses. The enormous development of new technologies such as health apps, brought about by COVID-19, allows patient empowerment and decision support.

This Professional master’s degree is the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in Obesity, you will obtain a degree from TECH Global University”

This Professional master’s degree in Obesity contains the most compelte and up-to-date educational program on the market. The most notable features are:

• Practical cases presented by experts in Obesity
• The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• The latest information on Obesity
• Practical exercises where the self-assessment process can be carried out to improve learning
• A special emphasis on innovative methodologies in Obesity
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Take the step and join our team. You will find the best educational material to enhance your studies"

The teaching staff includes professionals from the field Obesity, who bring their experience to this training program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the professional will be assisted by an innovative interactive video system created by renowned and experienced experts in Obesity with extensive medical experience. 

This 100% online Professional master’s degree will allow you to combine your studies with your professional work while, increasing your knowledge in this field"

The structure of the content has been designed by leading Obesity experts, with extensive experience and recognized prestige in the profession, backed by the volume of cases reviewed, studied, and diagnosed, and with extensive knowledge of new technologies applied to teaching.

This Professional master’s degree contains the most complete and up-to-date scientific program on the market"

Module 1. Physiology of Appetite and Weight Control Pathophysiology

1.1. Energy Balance
1.2. Adequate Energy Intake: Estimation of Energy Expenditure

1.2.1. Basal Metabolism
1.2.2. Voluntary and Involuntary Physical Activity
1.2.3. Total Energy Expenditure

1.3. Nutritional Assessment

1.3.1 Dietary Surveys

1.4. Gastrointestinal Hormones in the Regulation of Body Weight

1.4.1. Ghrelin
1.4.2. Obestatin
1.4.3. Cholecystokinin
1.4.4. GLP-1 and others

1.5. Leptin in Body Weight Regulation
1.6. Metabolic Signals and Weight Control

1.6.1. Blood Sugar Levels
1.6.2. Fats

1.7. Hypothalamic Control of Food Intake
1.8. Adipose Tissue as an Endocrine Organ

1.8.1. Adipogenesis
1.8.2. Function of Fat Cells in Obesity

1.9. Gut Microbiota and its Influence on the Development of Obesity
1.10. Healthy Nutrition

Module 2. Etiopathogenesis of Obesity

2.1. Genetic Factors in Obesity

2.1.1. Monogenic Obesity
2.1.2. Polygenic Obesity

2.2. Epigenetics of Obesity
2.3. Secondary Obesity

2.3.1. Endocrinopathy
2.3.2. Drugs

2.4. Nutritional Genomics

2.4.1. Nutrigenetics
2.4.2. Nutrigenomics

2.5. Environmental Factors and Obesity (i): Changes in Eating Pattern
2.6. Environmental Factors and Obesity (ii): Changes in Physical Activity
2.7. Endocrine Disruptors: Obesogens
2.8. Socioeconomic Status and Obesity. Environment and Obesity
2.9. Chronodisruption and Obesity
2.10. Sarcopenic Obesity

Module 3. History Definition. Diagnosis and Classification. Epidemiology

3.1. Definition. Obesity Through Time
3.2. Diagnosis

3.2.1. Body Mass Index
3.2.2. Waist Circumference
3.3.3. Body Composition

3.3. Classification Based on Impact of Disease

3.3.1. ABCD 
3.3.2. Edmonton Obesity Staging System

3.4. Epidemiology of Childhood Obesity
3.5. Epidemiology of Adult Obesity
3.6. Phenotypic Characterization of Obese Patients

3.6.1. Body Composition
3.6.2. Energy Expenditure
3.6.3. Associated Comorbilities
3.6.4. Compulsive Score

3.7. Epidemiology of the Complications
3.8. Obesity in Different Stages of Life
3.9. Metabolically Healthy Obese People
3.10. New Technologies in the Treatment of Obesity

Module 4.  The Comorbidities of Obesity

4.1. Diabetes Mellitus type 2 and Obesity

4.1.1. Diabesity
4.1.2. Pathophysiology
4.1.3. Prediabetes

4.2. Arterial Hypertension and Obesity

4.2.1. Mechanisms

4.3. Dyslipidemia and Obesity

4.3.1. Atherogenic Dyslipemia
4.3.2. Pathogenesis

4.4. Metabolic Syndrome. Heart Disease.  Peripheral Vascular Disease and Peripheral Venous Insufficiency

4.4.1. Diagnostic Criteria in Metabolic Syndrome

4.5. Obesity and Cancer

4.5.1. Molecular Mechanisms

4.6. Respiratory Disorders and Obesity

4.6.1. Apnea-Hypopnea Syndrome Associated with Obesity
4.6.2. Obesity Hypoventilation Syndrome
4.6.3. Bronquial Asthma

4.7. Digestive Diseases and Obesity

4.7.1. Non-alcoholic Steatohepatitis
4.7.2. Gastroesophageal Reflux Diseases
4.7.3. Colelitiasis

4.8. Hypothalamic-Pituitary-Gonadal Axis and Obesity
4.9. Other Pathologies Associated with Obesity (Joints, etc)
4.10. Obesity and the COVID-19 Pandemic

Module 5. Prevention of Obesity and its Comorbidities

5.1. Childhood Obesity
5.2. Prevention of Childhood Obesity: (i) Importance of Physical Exercise
5.3. Prevention of Childhood Obesity: (Ii) Importance of Education and Treatment
5.4. Women and Weight Control
5.5. Strategies for the Prevention of Obesity and Overweight

5.5.1. International Strategies

5.6. The Heart and Diabetes

5.6.1. Evaluation of Cardiovascular Risk

5.7. Basis of the Therapeutic Approach
5.8. Multidisciplinary Team in Obesity Treatment
5.9. Health Service Costs of Obesity
5.10. Cities and Obesity: City Alliance Against Obesity

Module 6.  Dietary Treatment of Obesity 

6.1. Carbohydrates and Protein in the Prevention and Treatment of Obesity
6.2. Dietary Fat and its Role in Body Weight Regulation
6.3. Balanced Low-Calorie Diet. Eating Patterns

6.3.1. Nutrient Distribution

6.4. Exchange Diet

6.4.1. Planning
6.4.2. Menus

6.5. The Mediterranean Diet: Prevention and Treatment of Obesity

6.5.1. PREDIMED

6.6. Food Groups: ‘Light’ and Functional Foods
6.7. Magic or Miracle Diets

6.7.1. Dissociated Diets
6.7.2. Exclusion Diets
6.7.3. Fasting Diet

6.8. Very Low-Calorie Diet
6.9. Diets and Maintaining Weight Lost
6.10. Diet in the Treatment of Comorbilities

Module 7. Physical Activity and Obesity

7.1. Influence of Physical Activity on Energy Balance
7.2. Functional Assessment of an Obese Patient

7.2.1. Motor Skills
7.2.2. Flexibility
7.2.3. Muscular Strength
7.2.4. Cardio-respiratory.

7.3. Functional Assessment of the Comorbidities of Obesity
7.4. Quantification of Physical Activity (Questionnaires, Records, etc.)
7.5. Types of Physical Exercise in Obesity Treatment

7.5.1. Aerobic
7.5.2. HIIT
7.5.3. Strength

7.6. Principles of Physical Exercise

7.6.1. Frequency
7.6.2. Duration
7.6.3. Intensity

7.7. Physical Activity in Childhood and Adolescence in the Prevention of Overweight and Obesity
7.8. Physical Activity: Guidelines and Consensus
7.9. Cardio-respiratory Rehabilitation and Mechanics of Obese Patients. Rehabilitiation after Bariatric Surgery
7.10. Importance of Physical Activity in Maintaining Weight

Module 8. Psychological and Psychiatric Aspects of Obesity

8.1. Body Image, Social Stereotypes and the Stigmatization of Obesity

8.1.1. Obesity Through History
8.1.2. Dieting and the Weight Loss Industry

8.2. The Role of Emotional Factors, Anxiety Disorders, State of Mind and ADHD in Obesity

8.2.1. Eating to Alleviate Psychological Distress
8.2.3. Anxiety
8.2.4. Depression
8.2.5. ADHD
8.2.6. Other Psychological Factors

8.3. Eating Disorders and Food Intake (DSM 5)

8.3.1. Pica
8.3.2. Rumination Disorder
8.3.3. Food Avoidance/Restriction of Food Intake Disorder
8.3.4. Anorexia Nervosa
8.3.5. Bulimia Nervosa
8.3.6. Binge Eating Disorder
8.3.7. Other Conditions: Night Eating Syndrome

8.4. Explanatory Models, Differential Diagnosis and the Treatment of Eating Disorder Comorbidities in Obesity

8.4.1. Obesity, Binge Eating Disorder and the Food Restriction Theory

8.5. Techniques to Promote Motivation to Change

8.5.1. Importance of the Therapeutic Relationship
8.5.2. Transtheoretical Model of Prochaska and Di Clemente
8.5.3. Motivational Interview of Miller and Rollnick

8.6. Psychological Assessment in Bariatric Surgery

8.6.1. Areas of Evaluation and Contraindications

8.7. Psychological Intervention in Obesity Treatment

8.7.1. Cognitive-Behavioural Treatment Program. Efficient Techniques
8.7.2. Relapse Prevention

8.8. Group Treatment Programs

8.8.1. Intervention Focused on Cognitive Distortions
8.8.2. Self-help Groups

8.9. Psychological Intervention in Childhood Obesity

8.9.1. Habit and Behaviour Modifications

8.10. Prevention of Obesity and Eating Disorders

8.10.1. Early Identification of Risk Factors
8.10.2. Prevention Workshops

Module 9. Pharmacological Treatment of Obesity 

9.1. Orlistat

9.1.1. Xendos Study

9.2. Liraglutide

9.2.1. Scale Study

9.3. Naltrexone/ Bupropion

9.3.1. COR Study

9.4. Anti-obesity Drugs: When to Use Them and For How Long

9.4.1. Therapeutic Algorithms

9.5. Commercialized Drugs in Europe
9.6. Non-Commercialized Drugs in Europe
9.7. Drugs Causing Unintentional Weight Loss
9.8. Miracle Drugs
9.9. Future Treatments of Obesity
9.10. Pharmacokinetic Modifications in the Obese Patient Before and After Bariatric Surgery

Module 10. Surgical Treatment of Obesity 

10.1. Evidence Levels
10.2. Indications and Contraindications
10.3. Preoperative Evaluation and Patient Selection
10.4. Surgical Techniques

10.4.1. Malabsorptive
10.4.2. Restrictive
10.4.3. Mixed

10.5. Metabolic and Adaptive Surgery
10.6. Complications of Bariatric Surgery
10.7. Bariatric Surgery Emergencies
10.8. Postoperative Aftercare
10.9. Gestation After Bariatric Surgery
10.10. Future of Bariatric Surgery

A complete teaching program, structured in very well developed didactic units, focused on high-impact learning”