A 100% online program, designed by experts in Endocrinology and Nutrition with which you can get up to date on nutrition in patients with kidney, liver and/or pancreatic diseases in just 6 weeks” 

A nephro-healthy eating plan includes adequate and balanced intake of fats, carbohydrates and proteins, and also recommends drinking plenty of water to replace other drinks such as soft drinks, juice and, of course, alcohol. The same thing happens when a person suffers from liver or pancreatic disease, who must adapt their diet to the nutritional requirements that their body needs to maintain good health.  

In these cases, the role of the nurses, not only in the design of the plans, but in teaching habits and monitoring compliance with the diet, is fundamental, although these tasks must always be carried out taking into account the most recent information. updated from the Endocrinology, Nutrition and Dietetics sector. That is why TECH wanted to collect in this postgraduate certificate in Nutrition in Renal, Hepatic and Pancreatic Diseases for Nursing the news related to this topic. Over 150 hours, the specialist will be able to delve into the most relevant aspects of nutrition in patients with this type of pathology, as well as update their knowledge about everything related to nutritional planning and organization.  

All this through a 100% online program that includes detailed videos, research articles, dynamic summaries of each unit, images, complementary readings and real clinical cases extracted from the consultations of the teaching team, experts in the sector who will accompany the graduate during the academic experience. In addition, you can access the Virtual Classroom at any time and from any device with an internet connection, allowing you to combine the course of this degree with your professional and personal life without problem.  

A program that adapts to you and your academic needs as a nurse, putting at your disposal the best material and the possibility of taking this degree from wherever you want and whenever you want”   

This postgraduate certificate in Nutrition in Renal, Hepatic and Pancreatic Diseases for Nursing contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The development of practical cases presented by Nutrition experts and Endocrinology 
• The graphic, schematic, and practical contents which provide scientific and practical information on the disciplines that are essential for professional practice 
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection

The syllabus includes a review of enzymatic activity, metabolism, filtration and diuresis, so you can catch up without leaving anything behind” 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.  

You will delve into the risks of bad eating habits, as well as the comorbidities they can cause"

In the Virtual Classroom you will find hours of additional material so you can delve deeper into the aspects of the syllabus that interest you most"

Given the specificity that the Nursing professional must have to create diets adapted to the nutritional requirements of patients with kidney, liver and/or pancreatic diseases, TECH has designed this program with the objective that they can catch up and increase their knowledge in only 6 weeks. In this way, through the use of the best academic tools, you will be able, not only to perfect your professional skills and competencies, but to exceed your most demanding and high academic expectations.  

If your goals include managing the most up-to-date information related to Nutrition in kidney transplant patients, look no further. This program will provide you with the most innovative data”  

General Objectives

• Allow the graduates to get up to date exhaustively on everything related to nutritional planning for patients with liver, pancreatic and kidney diseases
• Provide professionals with the most innovative and effective academic tools that allow them to meet their own academic objectives in a simple, dynamic way and highly beneficial for your professional performance 

Specific Objectives

• Update The knowledge of renal, hepatic and pancreatic functions and pathologies, and their relationship with nutrition
• Assess clinical cases, application tools in nutrition consultation
• Plan nutritional an the treatments based on scientific evidence and assessment of evolution

You will have real clinical cases so that you can work on your skills and perfect your skills as a specialist nurse”