Jovellar Pardo, Begoña
Technical Director of Copaboca Group of Bodegas
Engineering
Nutrition
Experience
- Technical Direction Otazu Winery (Navarra)
- Member of the technical team of Wine Group Vega Sicilia.
- Responsible for Micro vinification and Vineyard Monitoring Vitisfrut and Junta de Castilla y León
- Degree in Oenology University of Valladolid
- Degree in Biological Sciences University of Salamanca
- Advanced Specialist Course in Viticulture and Oenology University of Valladolid
- Master's Degree in Marketing of Agri-food Products European Social Fund and Castilla y León Regional Government