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The agri-food industry has undergone numerous changes in recent years, which is why it is crucial for nut... See more

Update your knowledge in Ruminant Nutrition and Feeding with this intensive program, meticulously designe... See more

New trends in nutrition are a key factor for society and the food industry, since both are linked in the ... See more

Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more

This intensive training is a high-value resource designed for nutritionists to update and perfect their t... See more

The carbonation of wine is the process that, for example, identifies France's own champagne. However, som... See more

The numbers of people who are overweight or obese today are alarming. This is due, according to specialis... See more

Although medicinal plants have health properties, some of them can also be toxic if used improperly or in... See more

In order to carry out research projects, it is necessary to have the main tools for formulation, manageme... See more

In a scenario where mental and nutritional health are positioned as key priorities, nutritionists face em... See more

The area of Fundamentals of Biology and Microbiology in Food Industry addresses the knowledge and tools n... See more